Anyone got any really different recipies for rhubarb??!
not jams or chutneys please, can be savory dish thoWww@FoodAQ@Com
Answers:
Fresh Rhubarb Crumb Cake
Cream together:
? c shortening
1? c sugar
1 egg
Add: (alternate milk and flour)
2 c minus 2 tbsp flour
1 c sour milk or buttermilk
1 tsp baking soda
Mix about 2 minutes!. Do not over mix!.
Stir in 2 c fine chopped rhubarb
Topping
? c sugar
1 tsp cinnamon
? c chopped nuts
Pour batter into a greased and floured 9x13 baking dish!. Sprinkle with topping!. Bake at 350° for 35-45 minutes!. Cool and serve from pan!.
Strawberry Rhubarb Cream Pie
“Strawberries and rhubarb are surrounded by creamy custard in this rich double crust pie”
1? c white sugar
2 c strawberries, halved
? c flour
? tsp nutmeg
3 eggs
3 c chopped rhubarb
1 egg white
pastry for a 9 in double pie crust
Preheat oven to 400°!. In a large bowl, mix together sugar, flour and nutmeg!. Stir in eggs!. Fold in rhubarb making sure to coat well, and then do the same with the strawberries!. Pour mixture into pie crust!. Place second crust on top being sure to cut slits into it to vent steam!. Brush egg white on top crust!. Bake for 50 to 60 minutes, until rhubarb is tender and crust is golden!.
Sour Cream Rhubarb Crumb Pie
This is a very good recipe!. I brought this pie to a church pot luck and it got great reviews!.
Pastry for a single crust 10 inch pie
4 c cubed rhubarb
1? c white sugar
? c flour
1 c sour cream
TOPPING (mix together until crumbly)
? c flour
? c brown sugar
? c softened butter
Line a 9 or 10 inch pie plate with pastry!. Trim even with the edge of the pie plate!. Arrange rhubarb in the pie shell!. Mix together the sugar, flour and sour cream until smooth!. Pour over rhubarb and sprinkle the top with the crumb topping!. Bake at 450° for 15 minutes, reduce heat to 350° and bake another 30 minutes!.Www@FoodAQ@Com
Cream together:
? c shortening
1? c sugar
1 egg
Add: (alternate milk and flour)
2 c minus 2 tbsp flour
1 c sour milk or buttermilk
1 tsp baking soda
Mix about 2 minutes!. Do not over mix!.
Stir in 2 c fine chopped rhubarb
Topping
? c sugar
1 tsp cinnamon
? c chopped nuts
Pour batter into a greased and floured 9x13 baking dish!. Sprinkle with topping!. Bake at 350° for 35-45 minutes!. Cool and serve from pan!.
Strawberry Rhubarb Cream Pie
“Strawberries and rhubarb are surrounded by creamy custard in this rich double crust pie”
1? c white sugar
2 c strawberries, halved
? c flour
? tsp nutmeg
3 eggs
3 c chopped rhubarb
1 egg white
pastry for a 9 in double pie crust
Preheat oven to 400°!. In a large bowl, mix together sugar, flour and nutmeg!. Stir in eggs!. Fold in rhubarb making sure to coat well, and then do the same with the strawberries!. Pour mixture into pie crust!. Place second crust on top being sure to cut slits into it to vent steam!. Brush egg white on top crust!. Bake for 50 to 60 minutes, until rhubarb is tender and crust is golden!.
Sour Cream Rhubarb Crumb Pie
This is a very good recipe!. I brought this pie to a church pot luck and it got great reviews!.
Pastry for a single crust 10 inch pie
4 c cubed rhubarb
1? c white sugar
? c flour
1 c sour cream
TOPPING (mix together until crumbly)
? c flour
? c brown sugar
? c softened butter
Line a 9 or 10 inch pie plate with pastry!. Trim even with the edge of the pie plate!. Arrange rhubarb in the pie shell!. Mix together the sugar, flour and sour cream until smooth!. Pour over rhubarb and sprinkle the top with the crumb topping!. Bake at 450° for 15 minutes, reduce heat to 350° and bake another 30 minutes!.Www@FoodAQ@Com
This is yummy and easy to make!. Instead of pork you can use chicken or beef if you prefer!. Tastes great either way! Enjoy!.!.!.
Pork Chops with Rhubarb
INGREDIENTS
* 1 tablespoon all-purpose flour
* salt and pepper to taste
* 2 (1/2 inch thick) bone-in pork loin chops
* 2 tablespoons butter or margarine
* 1/2 pound fresh or frozen chopped rhubarb
* 1 tablespoon honey
* 1/8 teaspoon ground cinnamon
* 1 1/2 teaspoons minced fresh parsley
DIRECTIONS
1!. In a large resealable plastic bag, combine the flour, salt and pepper; add pork chops and shake to coat!. In a skillet, cook the chops in butter until juices run clear!. Remove and keep warm!. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender!. Serve over pork chops!. Sprinkle with parsley!.Www@FoodAQ@Com
Pork Chops with Rhubarb
INGREDIENTS
* 1 tablespoon all-purpose flour
* salt and pepper to taste
* 2 (1/2 inch thick) bone-in pork loin chops
* 2 tablespoons butter or margarine
* 1/2 pound fresh or frozen chopped rhubarb
* 1 tablespoon honey
* 1/8 teaspoon ground cinnamon
* 1 1/2 teaspoons minced fresh parsley
DIRECTIONS
1!. In a large resealable plastic bag, combine the flour, salt and pepper; add pork chops and shake to coat!. In a skillet, cook the chops in butter until juices run clear!. Remove and keep warm!. Add the rhubarb, honey and cinnamon to the skillet; cook until rhubarb is tender!. Serve over pork chops!. Sprinkle with parsley!.Www@FoodAQ@Com
sorry to say but there aren't any savory dishes with rhubarb!.!.!.!.it's a very tart food and that's why it's usually made into pies or jams because you have to add a LOT of sugar to make it even taste good!. It isn't made to be like a main dish meal because have you ever eaten the stuff raw!? You would know what I meanWww@FoodAQ@Com
Rhubarb has a great flavour that goes well with ginger!. Why not sweat off chopped rhubarb and ginger in some butter then add a little water and sugar stew off until the rhubarb is soft then serve with plain youghurt!. This mixture can also be served on pancakes as something more substantial!.Www@FoodAQ@Com
I love rhubarb, I would probably make some wine from it and a crumble or just stew it and serve with yoghurt, this is a good site though: http://www!.rhubarbrecipes!.co!.uk/Www@FoodAQ@Com
Only things i know is jam, crumble or fool lol i haven't really seen much rhubarb dishes!.
I do love a good crumble with loads of custard though yum!!Www@FoodAQ@Com
I do love a good crumble with loads of custard though yum!!Www@FoodAQ@Com
Tasteofhome!.com I was there the other day and there are tons of recipesWww@FoodAQ@Com