Cold green bean recipe from German restaurant?!
I recently went to a German Restaurant and they served a cold Green bean dish,,, I know it had vinager and sugar and maybe dill,,,, in it,,, does anyone know the recipe or even a similar one,, My mother in law is 100% German, but she is actually visiting relatives in Germany right now, so I cant get a hold of her or anyone in the family over there!. And I need to know by tomorrow, any recipes similar would be great!.!.!. thank you!!Www@FoodAQ@Com
Answers:
That would be most likely a green bean salad!. I usually serve a warm version of it but you can also let it cool down!.
Warm Green Bean Salad:
1 lb fresh green or wax beans
5 slices of bacon
1 onion, finely chopped
1 tablespoon sugar or any kind of sweetener
1/4 cup cider vinegar
salt and pepper to taste
Cook fresh beans in a little salted water until tender!. Drain beans; reserve about 3/4 cup of the cooking liquid!. Cut up bacon and sauté with onion until bacon is cooked and onion has lightly browned!.Add bean liquid and cook until liquid has reduced to 1/4 cup!. Add next 4 ingredients and the cooked beans!. Heat through and season with salt and pepper to taste!.
I also add a little bit of green bean seasoning to it which contains of dill, tarragon,celery,savory and lovage!.
I hope this recipe will help you a little bit at least :)Www@FoodAQ@Com
Warm Green Bean Salad:
1 lb fresh green or wax beans
5 slices of bacon
1 onion, finely chopped
1 tablespoon sugar or any kind of sweetener
1/4 cup cider vinegar
salt and pepper to taste
Cook fresh beans in a little salted water until tender!. Drain beans; reserve about 3/4 cup of the cooking liquid!. Cut up bacon and sauté with onion until bacon is cooked and onion has lightly browned!.Add bean liquid and cook until liquid has reduced to 1/4 cup!. Add next 4 ingredients and the cooked beans!. Heat through and season with salt and pepper to taste!.
I also add a little bit of green bean seasoning to it which contains of dill, tarragon,celery,savory and lovage!.
I hope this recipe will help you a little bit at least :)Www@FoodAQ@Com
All I could find was this and you can always leave the potatoes out:
:
Dilled Green Beans & New Potatoes
1/2 lb small new potatoes, quartered
1/2 lb fresh green beans, trimmed, broken into 2" pieces
1/4 cup nonfat sour cream
2 tablespoons chopped fresh dill weed
1/8 teaspoon salt
dash pepper
1/2 teaspoon olive oil
1 clove garlic, minced
In medium saucepan, bring about 2 cups water to a boil!. Add potatoes and green beans; return to a boil!. Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender!. Meanwhile, in a small bowl, combine all remaining ingredients; blend well!. Drain vegetables; rinse with cold water to cool slightly!. Place in serving bowl!. Add sour cream mixture, toss to coat!. Serve immediately or refrigerate until serving time!.
Makes 8 (1/2 cup) servings!.Www@FoodAQ@Com
:
Dilled Green Beans & New Potatoes
1/2 lb small new potatoes, quartered
1/2 lb fresh green beans, trimmed, broken into 2" pieces
1/4 cup nonfat sour cream
2 tablespoons chopped fresh dill weed
1/8 teaspoon salt
dash pepper
1/2 teaspoon olive oil
1 clove garlic, minced
In medium saucepan, bring about 2 cups water to a boil!. Add potatoes and green beans; return to a boil!. Reduce heat; cover and simmer 9-11 minutes or until beans are crisp-tender!. Meanwhile, in a small bowl, combine all remaining ingredients; blend well!. Drain vegetables; rinse with cold water to cool slightly!. Place in serving bowl!. Add sour cream mixture, toss to coat!. Serve immediately or refrigerate until serving time!.
Makes 8 (1/2 cup) servings!.Www@FoodAQ@Com
Well, you're logged on to the Internet!. What better place to find it quickly!? I live in Germany, and I've never heard of it!.Www@FoodAQ@Com
Try the warm green bean dish!. I would add a little olive oil!. and chillWww@FoodAQ@Com
wat!?Www@FoodAQ@Com