Do you have a recipe for cooking tripe in tomato sauce?!
The recipe is old and Italian!.Www@FoodAQ@Com
Answers:
Tripe In Tomato Sauce (Trippa Alla Trevisana)I
900g/2 lb honeycomb tripe
3 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, finely chopped
3 tablespoons chopped flat-leaf parsley
400g/14 oz can chopped tomatoes
salt and freshly ground black pepper chopped parsley, to garnish
1 Rinse the tripe well!. Place in a large saucepan, cover with cold water and bring to the boil!. Drain, rinse and pat dry with kitchen paper!. Cut the tripe into strips approzimately 7!.5x1cm/3x1/2 in!.
2 Heat the oil in a heavy-based saucepan!. Add the onions and cook gently for about 10 minutes, until transparent!. Stir in the garlic and cook for a few seconds, then add the tripe, parsley and wine, stir well and simmer for 2 minutes!. Add the tomatoes and salt and pepper to taste!. Cover and simmer gently over a low heat for 1-1/2 to 2 hours, until the tripe is tender, adding a little water if the sauce looks too dry and testing the tripe occasionally after 1 hour!. Transfer to a warm serving dish and sprinkle with parsley!.Www@FoodAQ@Com
900g/2 lb honeycomb tripe
3 tablespoons olive oil
2 medium onions, chopped
2 cloves garlic, finely chopped
3 tablespoons chopped flat-leaf parsley
400g/14 oz can chopped tomatoes
salt and freshly ground black pepper chopped parsley, to garnish
1 Rinse the tripe well!. Place in a large saucepan, cover with cold water and bring to the boil!. Drain, rinse and pat dry with kitchen paper!. Cut the tripe into strips approzimately 7!.5x1cm/3x1/2 in!.
2 Heat the oil in a heavy-based saucepan!. Add the onions and cook gently for about 10 minutes, until transparent!. Stir in the garlic and cook for a few seconds, then add the tripe, parsley and wine, stir well and simmer for 2 minutes!. Add the tomatoes and salt and pepper to taste!. Cover and simmer gently over a low heat for 1-1/2 to 2 hours, until the tripe is tender, adding a little water if the sauce looks too dry and testing the tripe occasionally after 1 hour!. Transfer to a warm serving dish and sprinkle with parsley!.Www@FoodAQ@Com
Tripe Stew is a very popular dish in Hawaii!. Funny!.!.!.my husband is making this now!
Tripe Stew
2 pounds honeycomb tripe
3 tablespoons baking soda
Water
Hawaiian or sea salt
Crushed red chili flakes
2 (6-ounce) cans tomato paste
4 whole potatoes
3 medium carrots
2 stalks celery
2 cups frozen peas
Rinse tripe well in cool water!. Place in large pot with water to cover, and add baking soda!. Parboil for 30 minutes!. Drain tripe and allow to cool!. Cut into strips!.
Return to clean, large pot with 6 cups water, a teaspoon of salt and another of crushed red chili flakes, 2 cans tomato paste and 2 whole, peeled potatoes!. Bring to a boil and turn down to a gently simmer; cook 20-30 minutes and test tripe; it should be tender !.
Meanwhile, peel 2 remaining potatoes and cut into chunks!. Peel carrots and cut into chunks!. Cut celery across the grain!. Immerse all these vegetables in cold water and hold until tripe is tender!. Drain vegetables and add to stew, simmering 20-30 minutes, or until tender!. Remove whole potatoes and discard!.
Taste frequently during cooking and add salt, chili flakes and pepper as desired!. If the stew isn't thick enough, you can make a slurry of 2-3 tablespoons cornstarch or arrowroot and an equal amount of water and stir that in, but the potatoes and the slow simmering should thicken the stew nicelyWww@FoodAQ@Com
Tripe Stew
2 pounds honeycomb tripe
3 tablespoons baking soda
Water
Hawaiian or sea salt
Crushed red chili flakes
2 (6-ounce) cans tomato paste
4 whole potatoes
3 medium carrots
2 stalks celery
2 cups frozen peas
Rinse tripe well in cool water!. Place in large pot with water to cover, and add baking soda!. Parboil for 30 minutes!. Drain tripe and allow to cool!. Cut into strips!.
Return to clean, large pot with 6 cups water, a teaspoon of salt and another of crushed red chili flakes, 2 cans tomato paste and 2 whole, peeled potatoes!. Bring to a boil and turn down to a gently simmer; cook 20-30 minutes and test tripe; it should be tender !.
Meanwhile, peel 2 remaining potatoes and cut into chunks!. Peel carrots and cut into chunks!. Cut celery across the grain!. Immerse all these vegetables in cold water and hold until tripe is tender!. Drain vegetables and add to stew, simmering 20-30 minutes, or until tender!. Remove whole potatoes and discard!.
Taste frequently during cooking and add salt, chili flakes and pepper as desired!. If the stew isn't thick enough, you can make a slurry of 2-3 tablespoons cornstarch or arrowroot and an equal amount of water and stir that in, but the potatoes and the slow simmering should thicken the stew nicelyWww@FoodAQ@Com
Thanks for the recipes I love tripes!.Www@FoodAQ@Com
No, we eat tripe like soup(very tasty) and stew in butter!.Www@FoodAQ@Com