Beef Stew Seasoning?!
i was thiking of making beef stew again today (i have some that expires today!.)
does anyone have any ideas on what i can do with it!? i have a limited supply of herbs/vegetables in the house and i dont feel like popping out, this is what i have!.
red cabbage
pointed cabage (chinese) (dunno what its called in english)
http://www!.superdeboer!.nl/privatedata/Pi!.!.!.
unions (red and white)
Leek
yellow paprika (just 1)
fresh garlic
fresh ginger
dried spices:
anise, star anise, oregano, dille, daragon, curry djawa, curry massala, salt, pepper, paprika powder, cayenne pepper, piment, chinese 5 spice, thym, laos, sereh, funegriek (seed and powder), djinten, kaffer, rosemary, lavender and koriander!.
vinegar, soysauce, fishsauce, stock tablets and oyster sauce (just a little)
any ideas!? plz only pick from the list ^^Www@FoodAQ@Com
does anyone have any ideas on what i can do with it!? i have a limited supply of herbs/vegetables in the house and i dont feel like popping out, this is what i have!.
red cabbage
pointed cabage (chinese) (dunno what its called in english)
http://www!.superdeboer!.nl/privatedata/Pi!.!.!.
unions (red and white)
Leek
yellow paprika (just 1)
fresh garlic
fresh ginger
dried spices:
anise, star anise, oregano, dille, daragon, curry djawa, curry massala, salt, pepper, paprika powder, cayenne pepper, piment, chinese 5 spice, thym, laos, sereh, funegriek (seed and powder), djinten, kaffer, rosemary, lavender and koriander!.
vinegar, soysauce, fishsauce, stock tablets and oyster sauce (just a little)
any ideas!? plz only pick from the list ^^Www@FoodAQ@Com
Answers:
I would just make a curry to put over rice (if you have basmatti that would be the best for curry as Im sure you know)!.!.!.
Saute onion ginger and garlic till golden and add cuury, coriander, fenugreek, and a pinch of anise (I would do it with clove, cinnimon, cumin and black mustard seed etc if you had em, but this will still be good), but use mostly curry!.
Then add cubed beef and broth (with stock tabs if you want) and please say you have black pepper!.!.!. otherwise just add bay or two!.
cover and let simmer for a couple hours till the meat is tender, then add veggies and let cook down for additional 20 min!.
Season with salt and serve over rice!.!.!. YUM!!!Www@FoodAQ@Com
Saute onion ginger and garlic till golden and add cuury, coriander, fenugreek, and a pinch of anise (I would do it with clove, cinnimon, cumin and black mustard seed etc if you had em, but this will still be good), but use mostly curry!.
Then add cubed beef and broth (with stock tabs if you want) and please say you have black pepper!.!.!. otherwise just add bay or two!.
cover and let simmer for a couple hours till the meat is tender, then add veggies and let cook down for additional 20 min!.
Season with salt and serve over rice!.!.!. YUM!!!Www@FoodAQ@Com
serve with the veggies listed, serve cabbage separately!.
Rosemary, thyme and paprika and pepper should be fine!. add either soy sauce, oyster sauce, or stock cubes to improve the stock but be careful, they are very salty
Simple is best!Www@FoodAQ@Com
Rosemary, thyme and paprika and pepper should be fine!. add either soy sauce, oyster sauce, or stock cubes to improve the stock but be careful, they are very salty
Simple is best!Www@FoodAQ@Com
You have no frozen veggies!.!.!?!?!?
I get an idea your across the Ponds!.!.!.UK BRIT !? AUS
No potatoes - - - carrots - - - !?!?!?!?
NO I can not help!.!.!.boil the meat and do your thing!.!.Www@FoodAQ@Com
I get an idea your across the Ponds!.!.!.UK BRIT !? AUS
No potatoes - - - carrots - - - !?!?!?!?
NO I can not help!.!.!.boil the meat and do your thing!.!.Www@FoodAQ@Com
salt pepper grlic onion dash of vinegar, keep it simple
next time get some cumin!. delicious!Www@FoodAQ@Com
next time get some cumin!. delicious!Www@FoodAQ@Com
I agree with the first poster, but you also should buy some bay leaves!.!.!.!.that will make any stew perfect!Www@FoodAQ@Com