Japanese food??!
I am making a japanese 2 course meal for Food Tech in school!. Does anyone have any ideas for what to make!?!?!?Www@FoodAQ@Com
Answers:
two courses:
open with a miso soup (this is formally served as a starter)
do a main like sushi, or sashimi, or tonkatsu (crumbed pork cutlet)!.
if you want a dessert, finish with mochi (rice cakes) or just fresh fruit (a common dessert in Japan!.!.!.try orange slices)!.
accompany with sake (if needing an authentic drink)!.
Japanese food is about quality, and presentation!. No short cuts, buy top quality supplies (no day old meat here!)!. Make the presentation of the food (plates and the like) speak for themselves (serving on slabs of fresh pine, for example, and garnished very simply (with a piece of the orange peel or a small, artfully arranged pile of a shredded ingredient used in the dishes perhaps) would be in the Japanese spirit!.
Good luck!Www@FoodAQ@Com
open with a miso soup (this is formally served as a starter)
do a main like sushi, or sashimi, or tonkatsu (crumbed pork cutlet)!.
if you want a dessert, finish with mochi (rice cakes) or just fresh fruit (a common dessert in Japan!.!.!.try orange slices)!.
accompany with sake (if needing an authentic drink)!.
Japanese food is about quality, and presentation!. No short cuts, buy top quality supplies (no day old meat here!)!. Make the presentation of the food (plates and the like) speak for themselves (serving on slabs of fresh pine, for example, and garnished very simply (with a piece of the orange peel or a small, artfully arranged pile of a shredded ingredient used in the dishes perhaps) would be in the Japanese spirit!.
Good luck!Www@FoodAQ@Com
For starters you could make miso soup (a quite thin Japanese soup with seaweed) and for the main course you could make sushi (balls of sticky rice that you eat with your fingers) try making a whole tray of sushi and make each ball about the size of small fist full of rice!. also like the Japanese you could try putting fillings in the center such as tuna, raw salmon, cucumber and the hard yolk off a boiled egg!. I do not know any exact recipes but if you type in to google: recipies for sushi or: recipies for miso soup you are bound to find some!.Www@FoodAQ@Com
humm japan my fav contruy!.
food my fav subjet!.
i would try a strer fry!. japan style!.
i would say dont stick to a resipe!.
go wild!.
thats how i passed my food coures!.
try getting in your food by liveing where your food coms from!.(dont realy go to japan but like do and eat what they do there)
research!.
suishe (fish) yumWww@FoodAQ@Com
food my fav subjet!.
i would try a strer fry!. japan style!.
i would say dont stick to a resipe!.
go wild!.
thats how i passed my food coures!.
try getting in your food by liveing where your food coms from!.(dont realy go to japan but like do and eat what they do there)
research!.
suishe (fish) yumWww@FoodAQ@Com
Starter!.
Miso soup & cawanmushii
Main course!.
Assorted sushi + assorted tempura + japanese style salad!.Www@FoodAQ@Com
Miso soup & cawanmushii
Main course!.
Assorted sushi + assorted tempura + japanese style salad!.Www@FoodAQ@Com
sushi, takoyaki, ramenWww@FoodAQ@Com
I've always been partial to yakisoba and sushi with a little wasabi!.Www@FoodAQ@Com
tonkatsu and okonomiyakiWww@FoodAQ@Com