Turmeric (What foods do I use it on)?!
I am new to Turmeric!. What is it good on when seasoning foods!?
Thank You!.Www@FoodAQ@Com
Thank You!.Www@FoodAQ@Com
Answers:
Turmeric is a popular spice in mid-Eastern and Asian dishes!. Along with added flavor, it gives a golden yellow color to your recipe!.
curry mixes, chutney, and mustard pickles!. It also goes well with chicken, duck, turkey, vegetables, rice, and salad dressing!.Www@FoodAQ@Com
curry mixes, chutney, and mustard pickles!. It also goes well with chicken, duck, turkey, vegetables, rice, and salad dressing!.Www@FoodAQ@Com
This is a good fake chicken broth!.!.!.good for a cup of fake chicken broth to drink!.!.!.
Light Yeast Flavoring Powder (chicken flavor broth)
This has a poultry-type flavor!.
Ingredients
1 cup good tasting nutritional yeast flakes
1 Tbsp!. salt
1/2 tsp!. ginger
1/2 tsp!. turmeric
1 tsp!. black pepper
1 tsp!. marjoram
1 tsp!. tarragon
1 tsp!. paprika
1 tsp!. rosemary
2 tsp!. sage
2 tsp!. celery seed
2 tsp!. thyme
2 tsp!. garlic powder
2 tsp!. onion powder
Method
Pulverize all ingredients in a blender until powdered!. Store in a jar in a cool place!. Use about 1 TBSP per cup!?
http://unturkey!.org/2006/12/20/light-yea!.!.!.Www@FoodAQ@Com
Light Yeast Flavoring Powder (chicken flavor broth)
This has a poultry-type flavor!.
Ingredients
1 cup good tasting nutritional yeast flakes
1 Tbsp!. salt
1/2 tsp!. ginger
1/2 tsp!. turmeric
1 tsp!. black pepper
1 tsp!. marjoram
1 tsp!. tarragon
1 tsp!. paprika
1 tsp!. rosemary
2 tsp!. sage
2 tsp!. celery seed
2 tsp!. thyme
2 tsp!. garlic powder
2 tsp!. onion powder
Method
Pulverize all ingredients in a blender until powdered!. Store in a jar in a cool place!. Use about 1 TBSP per cup!?
http://unturkey!.org/2006/12/20/light-yea!.!.!.Www@FoodAQ@Com
Tumeric is not an extremely flavorful spice!. it is used as a spice in making curry!. It provides more color than flavor!. I use it in rice when I want the yellow color but don't want to spring for the price of saffron!.Www@FoodAQ@Com
Mid-Eatern curries, etc!., also as a coloring to make a sauce or gravy yellowish, like chicken!.Www@FoodAQ@Com
Use it in some Indian, Middle Eastern and some Southeastern cuisines!.Www@FoodAQ@Com
Yellow rice!.Www@FoodAQ@Com
almost all Moroccan foodWww@FoodAQ@Com