What part of the cow is called "stee" i see it at the korean market.?!
Answers:
It sounds like the word they have for the meat used in Bul Go Gui, it is sawed short ribs!. I buy it here in Toronto Canada at my Korean grocery once a month, along with pork neck bones for soup!.Www@FoodAQ@Com
What does it look like!?Www@FoodAQ@Com