Does anyone have any good ecuadorian meal recipies?!
Answers:
Ecuadorian Churrasco
2 lbs thin beef steaks, skirt steaks are a good choice
12 garlic cloves, crushed
1 tablespoon ground cumin
salt and pepper
1Mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat!.
2Rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours!.
3Grill, broil, or fry the steaks over high heat to desired doneness!.
4Serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo!.
Ecuadorian Beet Salad
3/4 cup cubed cooked and peeled potato
1/2 cup chopped cooked carrot
1/2 cup chopped cooked beet
1 finely chopped hardboiled egg
1 small chopped very fine red onion
2 tablespoons vegetable oil
5 tablespoons fresh lemon juice
2 tablespoons water
1 teaspoon salt
cooked white rice
1mix potatos, beets, carrots, egg and onion together!.
2In a separate bowl mix the oil lemon water and salt!.
3Mix all the ingredients together!.
4Taste make sure it is real tangy from the lemon and salty from the salt!. if not then add more!.
5the oil can be substituded with extra water for dieters!.
6Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together!.Www@FoodAQ@Com
2 lbs thin beef steaks, skirt steaks are a good choice
12 garlic cloves, crushed
1 tablespoon ground cumin
salt and pepper
1Mix the crushed garlic, cumin, salt and pepper together to make a marinade for the meat!.
2Rub the garlic cumin marinade on the thin steaks and marinate for a couple of hours!.
3Grill, broil, or fry the steaks over high heat to desired doneness!.
4Serve the steaks with a crispy fried egg or two on top and accompanied by rice, homemade fries, fried ripe plantains, tomato and onion curtido, lettuce, cucumber slices, avocado slices and aji criollo!.
Ecuadorian Beet Salad
3/4 cup cubed cooked and peeled potato
1/2 cup chopped cooked carrot
1/2 cup chopped cooked beet
1 finely chopped hardboiled egg
1 small chopped very fine red onion
2 tablespoons vegetable oil
5 tablespoons fresh lemon juice
2 tablespoons water
1 teaspoon salt
cooked white rice
1mix potatos, beets, carrots, egg and onion together!.
2In a separate bowl mix the oil lemon water and salt!.
3Mix all the ingredients together!.
4Taste make sure it is real tangy from the lemon and salty from the salt!. if not then add more!.
5the oil can be substituded with extra water for dieters!.
6Then either steam or boil white rice serve the hot rice with the chilled beat salad and taste them together!.Www@FoodAQ@Com
Don't they eat guinea pigs in Ecuador!?Www@FoodAQ@Com