What is the best way to keep naan fresh for a few hours?!
This is homemade naanWww@FoodAQ@Com
Answers:
Stack it in a wrap of foil/aluminum to insulate it and when your serving pop it in a warm oven to heat, like tortillas they keep moister in a sealed wrap!.
I have made them and have friends who own Indian restaurants who use the same procedure!.Www@FoodAQ@Com
I have made them and have friends who own Indian restaurants who use the same procedure!.Www@FoodAQ@Com
I agree with Dave H: stack them in foil and pop them in low oven to heat through before serving!.Www@FoodAQ@Com
Store in an air tight container!.Www@FoodAQ@Com
air tight container or plastic in the fridgeWww@FoodAQ@Com