What is the definition for 'amuse bouch,' a food term, French?!
this is a term used my chefs to indicate a course in a meal!.Www@FoodAQ@Com
Answers:
It means literally something to "entertain your mouth", and as others have already pointed out, it's usually a free morsel the chef sends out, free & unsolicited, to entertain waiting guests!.!.!.Www@FoodAQ@Com
a tiny bite-sized morsel traditionally served before the first course of a meal!. Amuse bouche are different from appetizers, in that they are not ordered from a menu by patrons, but, when served, are according to the chef's selection alone!. These, often accompanied by a complementing wine, are served as an excitement of taste buds to both prepare the guest for the meal and to offer a glimpse into the chef's approach to cooking!.Www@FoodAQ@Com
similar to but not to be confused with hors d'oeuvre!. This is a tidbit, often tiny, served as a free extra to keep you happy while you are waiting for your first course to come!. It gives you an idea of the chef's approach to cooking and the restaurants attention to your appetite!.Www@FoodAQ@Com
in english - a free appetizer
it's a little something the chef sends out before your first course is served, not something you would find on the menu, and usually one or two bites!.Www@FoodAQ@Com
it's a little something the chef sends out before your first course is served, not something you would find on the menu, and usually one or two bites!.Www@FoodAQ@Com