I am looking for a recipe or the correct spelling of a portugese sausage?!
It sounds like soup-ra-sotti I have only seen it made in Rhode Island!. Please let me know if you can be of any help!. Thanks in advanceWww@FoodAQ@Com
Answers:
They seem to have different names for sausages in Rhode Island - like they call chorizo "cherise"!.
The main Portuguese sausage is called linguica, but they may call it something different in R!.I!.
I got it - it's called "soppresata" or "sopressata" - but in Rhode Island some places just call it "soupy"!.
It's an Italian salami made from cured-dry pork and flavored with black peppercorns!. This meat cures between 6-8 weeks [air-dried]!. It comes in hot and sweet flavors!. It is also made with either ground black pepper or red pepper!.Www@FoodAQ@Com
The main Portuguese sausage is called linguica, but they may call it something different in R!.I!.
I got it - it's called "soppresata" or "sopressata" - but in Rhode Island some places just call it "soupy"!.
It's an Italian salami made from cured-dry pork and flavored with black peppercorns!. This meat cures between 6-8 weeks [air-dried]!. It comes in hot and sweet flavors!. It is also made with either ground black pepper or red pepper!.Www@FoodAQ@Com
Sicasal!.!. Thats It
im Portuguese And Thats The onli One that Sounds Like that
hope That helpedWww@FoodAQ@Com
im Portuguese And Thats The onli One that Sounds Like that
hope That helpedWww@FoodAQ@Com
You search or e-mail
http://polisheats!.com/polish-food/online!.!.!.Www@FoodAQ@Com
http://polisheats!.com/polish-food/online!.!.!.Www@FoodAQ@Com
Sicasal, its quite hard to find at stores, try a marketWww@FoodAQ@Com