I am looking for a recipe or the correct spelling of a portugese sausage?!


Question: I am looking for a recipe or the correct spelling of a portugese sausage!?
It sounds like soup-ra-sotti I have only seen it made in Rhode Island!. Please let me know if you can be of any help!. Thanks in advanceWww@FoodAQ@Com


Answers:
They seem to have different names for sausages in Rhode Island - like they call chorizo "cherise"!.

The main Portuguese sausage is called linguica, but they may call it something different in R!.I!.

I got it - it's called "soppresata" or "sopressata" - but in Rhode Island some places just call it "soupy"!.

It's an Italian salami made from cured-dry pork and flavored with black peppercorns!. This meat cures between 6-8 weeks [air-dried]!. It comes in hot and sweet flavors!. It is also made with either ground black pepper or red pepper!.Www@FoodAQ@Com

Sicasal!.!. Thats It
im Portuguese And Thats The onli One that Sounds Like that
hope That helpedWww@FoodAQ@Com

You search or e-mail

http://polisheats!.com/polish-food/online!.!.!.Www@FoodAQ@Com

Sicasal, its quite hard to find at stores, try a marketWww@FoodAQ@Com





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