Does anybody know of scotttish food called something like stobbies and what it is?!
Answers:
Stovies is a traditional Scottish dish!. Recipes and ingredients vary widely between regions, and even families, but the dish usually consists of tatties (potatoes) and onions and some form of cold meat (especially sausages or leftover roast; mince or corned beef in the east)!. The potatoes are cooked by stewing with fat stove being the old Scots word for an oven - i!.e "Yer dinner's oan the stove"!. A regional variation is to serve the stovies with oatcakes!.
3 lbs tatties (potatoes)
1 large onion or 2 small
1 lb steak mince or lamb
or diced pieces of meat
or cheese or vegetables
2 ozs beef dripping or lard
or butter or olive oil
1/2 pint of water
Meat stock cube or veg
Salt to taste, and Pepper
You don't have to be exact with the quantities
Chop the onions into a pot, add fat, and gently cook for 4-5 mins until soft!. Add meat, stir into the onions and cook until a light brown!. Peel, slice and dice your potatoes as you'd normally do!. Hurtle them into the pot with the onions and meat!. Chuck in the water, stock, salt, pepper!. Bring to the boil and simmer for 30 minutes with the lid on, shoogling (shaking!) or stirring the pot occasionally to make sure it doesn't all stick!. Cook until the potatoes are soft (push a table knife through a piece to test)!. Don't worry if the bottom layer is a bit burnt as this adds to the flavour of the rest!. Mmmm!. Mix it all up a little more, if necessary, and serve steaming hot onto plates or bowls!. Serves 6 as a meal, 10 as a snack, eat with a fork or spoon!. Traditionally serve with milk for some extraordinary reason, or more commonly with beer or whisky!. Use oatcakes or French bread to mop up the plate!. Tuck in!Www@FoodAQ@Com
3 lbs tatties (potatoes)
1 large onion or 2 small
1 lb steak mince or lamb
or diced pieces of meat
or cheese or vegetables
2 ozs beef dripping or lard
or butter or olive oil
1/2 pint of water
Meat stock cube or veg
Salt to taste, and Pepper
You don't have to be exact with the quantities
Chop the onions into a pot, add fat, and gently cook for 4-5 mins until soft!. Add meat, stir into the onions and cook until a light brown!. Peel, slice and dice your potatoes as you'd normally do!. Hurtle them into the pot with the onions and meat!. Chuck in the water, stock, salt, pepper!. Bring to the boil and simmer for 30 minutes with the lid on, shoogling (shaking!) or stirring the pot occasionally to make sure it doesn't all stick!. Cook until the potatoes are soft (push a table knife through a piece to test)!. Don't worry if the bottom layer is a bit burnt as this adds to the flavour of the rest!. Mmmm!. Mix it all up a little more, if necessary, and serve steaming hot onto plates or bowls!. Serves 6 as a meal, 10 as a snack, eat with a fork or spoon!. Traditionally serve with milk for some extraordinary reason, or more commonly with beer or whisky!. Use oatcakes or French bread to mop up the plate!. Tuck in!Www@FoodAQ@Com
The first person is right it is like the US version of corned beef or roasted beef hash, but is not so much a leftover dish but a made like dish, what I mean is they start out with fresh ingredients and make it, but on Mondays after the traditional English and Scottish roast dinner on Sundays they may have some bits to make it and all they do is cook a few onions in a pan, add the other ingredients and like "Bubble and Squeak" mash it down and let it warm threw and get crispy on the bottom, flip it and on he same for the top, my grandmother used to make it for use as children with my mother leftovers!.Www@FoodAQ@Com
Do you mean Stovies!?
It's diced potatoes, sometimes chopped sausages, lamb, steak mince pepper, onions!.
Very tasty, actually!. Had it tonight!. :)
Try Stovies!.com
xxWww@FoodAQ@Com
It's diced potatoes, sometimes chopped sausages, lamb, steak mince pepper, onions!.
Very tasty, actually!. Had it tonight!. :)
Try Stovies!.com
xxWww@FoodAQ@Com
i think you mean stovies,i have tried it and its made with mince and tatties very nice especially with the cold climate in scotland where it originates from!.Www@FoodAQ@Com
stovies,usually made with left over meat,fried onions,potato and stock then thicken with bisto,thats how i make mine anyway!.Www@FoodAQ@Com
Its Stovies, I have put the recipe on the linkWww@FoodAQ@Com
Mmmm stoviesWww@FoodAQ@Com
Stovies!.!.!.!.it`s potatoes ,corned beef and beans!.Www@FoodAQ@Com
Stovies!. And I don't know how to make themWww@FoodAQ@Com
or stotties which is like a mince beef pieWww@FoodAQ@Com