Which 3 spices would you suggest is key for each of these?!
Mexican
Chinese
ItalianWww@FoodAQ@Com
Chinese
ItalianWww@FoodAQ@Com
Answers:
dry onion, cumin, cilantro
ginger, soy sauce, sesame oil
basil,garlic,dry onionsWww@FoodAQ@Com
ginger, soy sauce, sesame oil
basil,garlic,dry onionsWww@FoodAQ@Com
Well, for Mexican, you definitely need cumin!. Coriander and chili are also probably on the list!.
As for Chinese, I'm not entirely sure!. Star anise is one possibility!. Ginger is another!. Black pepper can also be used heavily in some dishes!.
With Italian, I'm not so sure about spices, but some classic herbs are basil and oregano!. Of course, garlic goes well with most of these, too!.Www@FoodAQ@Com
As for Chinese, I'm not entirely sure!. Star anise is one possibility!. Ginger is another!. Black pepper can also be used heavily in some dishes!.
With Italian, I'm not so sure about spices, but some classic herbs are basil and oregano!. Of course, garlic goes well with most of these, too!.Www@FoodAQ@Com
Mexican: Cumin, cilantro, chili
Chinese: Ginger, black pepper, garlic
Italian: Oregano, basil, garlicWww@FoodAQ@Com
Chinese: Ginger, black pepper, garlic
Italian: Oregano, basil, garlicWww@FoodAQ@Com
Mexican-Cuman,coriander,chili
Chinese-Five spice powder,star anise,ginger
Italian-Oregano,garlic,basilWww@FoodAQ@Com
Chinese-Five spice powder,star anise,ginger
Italian-Oregano,garlic,basilWww@FoodAQ@Com
Mexican coriander
Chinese ginger
Italian oreganoWww@FoodAQ@Com
Chinese ginger
Italian oreganoWww@FoodAQ@Com