Have you ever concocted your own dish?!
Was it a hit!? Did you take notes for the recipe!? Can you share it!?Www@FoodAQ@Com
Answers:
My most recent creation was a casserole with French cut green beans, asparagus, button mushrooms (marinate in olive oil and one ounce of wine to prevent shriveling), olive oil, garlic, shallot, and grated pepperoni!.
I layered the beans, asparagus, and mushrooms in a baking pan with the olive oil, diced garlic, chopped shallots, and a splash white wine over the top and then the grated pepperoni!. You can nuke it for 3-4 minutes or bake it in an oven at 375F for 20 minutes!. Some grated Parmigiana cheese over the top also works!. I also substituted bacon bits (real) for the pepperoni!.Www@FoodAQ@Com
I layered the beans, asparagus, and mushrooms in a baking pan with the olive oil, diced garlic, chopped shallots, and a splash white wine over the top and then the grated pepperoni!. You can nuke it for 3-4 minutes or bake it in an oven at 375F for 20 minutes!. Some grated Parmigiana cheese over the top also works!. I also substituted bacon bits (real) for the pepperoni!.Www@FoodAQ@Com
Hmm i have made so many haha!. I love to cook!. the latest one I made was like a week ago with my sister and we had nothing else to eat in the house!. we to a box of bow tie noodles and like 3 cans of cream of mushroom soup from cambellls and we cut up 4 or 5 sausages like the kind you get with breakfast meals and made them into little bite size peices and cooked it all together!. It was acually pretty good and it made a lot!. we had it over biscuits and it was amazing!. i would eat it again :]Www@FoodAQ@Com
one time I was bored, hungry, did NOT want to leave the house, had limited food in fridge, and had just a bit of left over couscous (sp!?) so I fried it with olive oil, almonds, cherrie tomatoes, and stuck it in a hamburger bun with plain yogurt!. It almost made me throw up when I first took a bite then I started to like it and ate the whole thing!. I suppose it is an acquired taste but I love it now!.Www@FoodAQ@Com
Many times as a bachelor I would whip up something from whatever was in the fridge or on the shelf!. Can't really say I would have recommended most of them or could even make them again tho!.Www@FoodAQ@Com
All the time, I call them "Can't knows"
Because when my family and friends ask me what it is I say "it's a can't know" lol!.Www@FoodAQ@Com
Because when my family and friends ask me what it is I say "it's a can't know" lol!.Www@FoodAQ@Com
everybody has, even making a sub a slightly different way than putting cheese on one side and balogna on the other!.Www@FoodAQ@Com
my daughter has and no body dear to eat it
including herWww@FoodAQ@Com
including herWww@FoodAQ@Com