Recipe for Corn Stuffed Capsicum, North Indian Style, with slight gravy.?!
Answers:
Here are some recipes:
http://www!.bawarchi!.com/cookbook/stuffve!.!.!.
http://sify!.com/downloads/capsicum!.pdf
http://www!.recipes!.keralaz!.info/microwav!.!.!.
http://www!.recipezaar!.com/192884
http://www!.punjabilok!.com/rasoi/cheese_c!.!.!.
http://members!.lycos!.co!.uk/hotrecipes/Ca!.!.!.Www@FoodAQ@Com
http://www!.bawarchi!.com/cookbook/stuffve!.!.!.
http://sify!.com/downloads/capsicum!.pdf
http://www!.recipes!.keralaz!.info/microwav!.!.!.
http://www!.recipezaar!.com/192884
http://www!.punjabilok!.com/rasoi/cheese_c!.!.!.
http://members!.lycos!.co!.uk/hotrecipes/Ca!.!.!.Www@FoodAQ@Com
Corn Stuffed Capsicum
Ingredients
8 large green peppers
1 1/4 tsp salt, divided
1 tsp ground black pepper
3 cup cooked rice
15 oz canned black beans - drained and, rinsed
11 oz canned mexican-style corn - drained
1 medium onion, chopped
1 cup walnuts, chopped
4 pcs chopped green chilies
1/2 tsp ground cumin
1 jalapeno pepper slices
Method
Cut a thin slice from the stem end of each pepper, remove seeds and membrane and
rinse!.
Season with 1 teaspoon salt and black pepper, set upside down on a paper towel to drain!.
Combine rice, corn, onion, walnuts, chiles, cumin and 1/4 teaspoon salt in 13x9
microproof casserole!.
Cook on HIGH 2 mins!. Spoon 1 cup mixture into each pepper!.
Return stuffed pepper to the casserole!. Pour 1/4-inch water in bottom of dish!.
Cover with vented plastic wrap!. Microwave at MEDIUM (50% power) for 7 mins!.
Uncover and sprinkle cheese on top of each pepper!.
Microwave on HIGH 1 min!. Garnish with jalapeno pepper slices!.
How to make malai koftha :
* Boil the potatoes till tender!.
* Peel, mash and add salt to taste!.
* Keep aside!.
* Mix all the other ingredients for the kofta into a paste!.
* Make rounds of the potato dough and place a little of the prepared mixture in the center of each round!.
* Seal the edges and shape into stuffed rounds!. Deep fry each kofta till golden brown!. Drain and keep aside!.
* Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to seperate!.
* Add the pureed tomatoes and the masala powders!.
* Add the sugar and the ground peanuts!.
* The gravy will begin to thicken!.
* You can also add some malai to thicken it some more!.
* Mix in some water if necessary!.
* When the gravy comes to a boil, add the koftas!.
* Heat through and serve the malai kofta!.
* Note: In this malai kofta receipe , the koftas should be put in just before eating the dish or else they will turn soggy!.Www@FoodAQ@Com
Ingredients
8 large green peppers
1 1/4 tsp salt, divided
1 tsp ground black pepper
3 cup cooked rice
15 oz canned black beans - drained and, rinsed
11 oz canned mexican-style corn - drained
1 medium onion, chopped
1 cup walnuts, chopped
4 pcs chopped green chilies
1/2 tsp ground cumin
1 jalapeno pepper slices
Method
Cut a thin slice from the stem end of each pepper, remove seeds and membrane and
rinse!.
Season with 1 teaspoon salt and black pepper, set upside down on a paper towel to drain!.
Combine rice, corn, onion, walnuts, chiles, cumin and 1/4 teaspoon salt in 13x9
microproof casserole!.
Cook on HIGH 2 mins!. Spoon 1 cup mixture into each pepper!.
Return stuffed pepper to the casserole!. Pour 1/4-inch water in bottom of dish!.
Cover with vented plastic wrap!. Microwave at MEDIUM (50% power) for 7 mins!.
Uncover and sprinkle cheese on top of each pepper!.
Microwave on HIGH 1 min!. Garnish with jalapeno pepper slices!.
How to make malai koftha :
* Boil the potatoes till tender!.
* Peel, mash and add salt to taste!.
* Keep aside!.
* Mix all the other ingredients for the kofta into a paste!.
* Make rounds of the potato dough and place a little of the prepared mixture in the center of each round!.
* Seal the edges and shape into stuffed rounds!. Deep fry each kofta till golden brown!. Drain and keep aside!.
* Blend together the onions, ginger, garlic and the poppy seeds and fry in 3 tbsp of oil till brown and the oil begins to seperate!.
* Add the pureed tomatoes and the masala powders!.
* Add the sugar and the ground peanuts!.
* The gravy will begin to thicken!.
* You can also add some malai to thicken it some more!.
* Mix in some water if necessary!.
* When the gravy comes to a boil, add the koftas!.
* Heat through and serve the malai kofta!.
* Note: In this malai kofta receipe , the koftas should be put in just before eating the dish or else they will turn soggy!.Www@FoodAQ@Com
http://www!.indiacurry!.com/vegcurry/peppe!.!.!.
Stuffed Bell Peppers (Bharwa Simla Mirch) Recipe
Sweet Bell Peppers are stuffed with a mixture of spiced boiled potatoes and pan-baked on stove top
Ingredients
1!. Sweet Bell Peppers: 3
2!. Baking Potatoes: 2 Pounds
3!. Fresh Cilantro: ? cup
4!. Salt: 1 Tablespoon
5!. Cayenne Pepper powder: 2 teaspoon
6!. Ginger Powder: ? teaspoon
7!. Cumin Powder: 1 teaspoon
8!. Coriander Powder: 1 teaspoon
9!. Cinnamon Powder: ? teaspoon
10!. Clove powder: ? teaspoon
11!. Amchoor: 2 teaspoons
12!. Water: ? cup
13!. Olive oil: ? cup
Stuff
1!. Olive oil for basting Peppers: 1 teaspoon
Baking
2!. Olive oil: ? cup Needed for stove top baking only!.
3!. Water: ? cup
Method
Step 1 Prepare Vegetables
Sweet Bell Peppers: Wash!. Cut the pepper in half lengthwise!. Remove stem, white membranes and seeds!.
Cilantro: Wash, rinse and chop
Potatoes: Wash scrub and rinse
Step 2 Prepare Stuffing
1!. Boil Potatoes till tender!. Let cool to room temperature!.
2!. Peel!. Smash potatoes with a fork to large bite size (?") crumbles
3!. Add ingredients 3 through 13!. Toss around mixing well!. Set aside 1 teaspoon of oil!.
Step 3 Stuff
1!. Baste the skin of the peppers with olive oil!.
2!. Stuff each half of the Bell Peppers
Step 4 Baking
Now we have two choices to Bake!. We can bake in the oven, or bake on stove top!.
Oven Baking
1!. Place peppers in a baking pan!. Add ? cup water to the pan!. Cover with Aluminum foil!.
2!. Preheat oven to 375o F!.
3!. Bake for 25 minutes!.
Stove top Baking
This is traditional method in India!. Choose a heavy bottom Brazier or a Dutch oven with lid!.
1!. Add ? cup of oil and 2 Tablespoons of water!. Place the stuffed peppers!.
2!. Turn on heat!. As the steam starts to build, cover with lid!. Turn heat to medium low!. Cook for 15 minutes!.Www@FoodAQ@Com
Stuffed Bell Peppers (Bharwa Simla Mirch) Recipe
Sweet Bell Peppers are stuffed with a mixture of spiced boiled potatoes and pan-baked on stove top
Ingredients
1!. Sweet Bell Peppers: 3
2!. Baking Potatoes: 2 Pounds
3!. Fresh Cilantro: ? cup
4!. Salt: 1 Tablespoon
5!. Cayenne Pepper powder: 2 teaspoon
6!. Ginger Powder: ? teaspoon
7!. Cumin Powder: 1 teaspoon
8!. Coriander Powder: 1 teaspoon
9!. Cinnamon Powder: ? teaspoon
10!. Clove powder: ? teaspoon
11!. Amchoor: 2 teaspoons
12!. Water: ? cup
13!. Olive oil: ? cup
Stuff
1!. Olive oil for basting Peppers: 1 teaspoon
Baking
2!. Olive oil: ? cup Needed for stove top baking only!.
3!. Water: ? cup
Method
Step 1 Prepare Vegetables
Sweet Bell Peppers: Wash!. Cut the pepper in half lengthwise!. Remove stem, white membranes and seeds!.
Cilantro: Wash, rinse and chop
Potatoes: Wash scrub and rinse
Step 2 Prepare Stuffing
1!. Boil Potatoes till tender!. Let cool to room temperature!.
2!. Peel!. Smash potatoes with a fork to large bite size (?") crumbles
3!. Add ingredients 3 through 13!. Toss around mixing well!. Set aside 1 teaspoon of oil!.
Step 3 Stuff
1!. Baste the skin of the peppers with olive oil!.
2!. Stuff each half of the Bell Peppers
Step 4 Baking
Now we have two choices to Bake!. We can bake in the oven, or bake on stove top!.
Oven Baking
1!. Place peppers in a baking pan!. Add ? cup water to the pan!. Cover with Aluminum foil!.
2!. Preheat oven to 375o F!.
3!. Bake for 25 minutes!.
Stove top Baking
This is traditional method in India!. Choose a heavy bottom Brazier or a Dutch oven with lid!.
1!. Add ? cup of oil and 2 Tablespoons of water!. Place the stuffed peppers!.
2!. Turn on heat!. As the steam starts to build, cover with lid!. Turn heat to medium low!. Cook for 15 minutes!.Www@FoodAQ@Com