Any awesome garlic paste recipes out there?!


Question: Any awesome garlic paste recipes out there!?
im a huuuuuuuge fan of garlic paste so i wanted 2 know if anyone had any great recipes theyd be willing 2 share!.

thnks!!Www@FoodAQ@Com


Answers:
ROASTED GARLIC PASTE

Ingredients:

4 dozen peeled garlic cloves
Drizzle of olive oil
Salt
Freshly ground black pepper

Preheat the oven to 400 degrees F!. In a mixing bowl, toss the garlic with some of the olive oil!. Season with salt and pepper!. Place the garlic on a parchment lined baking sheet!. Roast until golden, about 20 minutes!. Remove from the oven and cool completely!. In a mini-food processor, fitted with a metal blade, puree the garlic until smooth!. Drizzle in enough olive oil to make the mixture spreadable!. Season with salt and pepper!. Cover and refrigerate until ready to use!. The paste will keep for up to 1 week!.

Emeril Lagasse, of course!
**************************************!.!.!.

CHILI GARLIC PASTE
http://bitten!.blogs!.nytimes!.com/2008/02/!.!.!.

LEBANESE GARLIC PASTE (TOUM)
http://www!.waitrose!.com/recipe/Toum_(Gar!.!.!.

Variations:

You can add any freshly minced herb to your garlic paste (such as cilantro, oregano, parsley, basil!.!.!.)

Add a little ancho or chipotle chili powder, curry powder, greek seasonings, Chinese 5 spice powder!.!.!.!.Www@FoodAQ@Com

6-8 cloves garlic
1/2 teaspoon salt
virgin olive oil

Slice the garlic!.
Add salt!.
Begin to crush until salt has dissolved!.
Now add 1/2 tps of Virgin Olive Oil and stir in until it disappears!.
Once the garlic has absorbed the oil add another 1/2 tps and repeat!.
If you keep doing this 3 cloves of garlic will then become a whole bowl of garlic paste!.Www@FoodAQ@Com

peel a bunch of garlic!. get a big mortar and pestle (the heavy stone kind that you can get at an Asian supermarket)!. Smash and smash the cloves, with a little salt!. keep in a tub topped with a little oil!.Www@FoodAQ@Com

1 whole bulb of garlic
Slice top off
Discard loose "paper"
Drizzle olive oil over and roast
It just squeezes out
Excellent on toastWww@FoodAQ@Com





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