Roses cocunut sharbaat recipie?!


Question: Roses cocunut sharbaat recipie!?
shukranWww@FoodAQ@Com


Answers:
Gulab Nariyal Sharbat: (Rose Coconut Cooler)

You can use real rose petals or use rose syrup

2 cups rose petals (washed well and patted dry on a paper towel) or 2-3 tbsp of rose syrup*
1 cup sugar
1/2 tsp cardamom powder
Juice of 1 lemon (strained)
1 cup coconut milk
fresh mint leaves for garnish

Preparation:

Coarsely crush the rose petals in a mortar and pestle and then put into a deep glass bowl!. Pour 1 cup of boiling water over the paste and add the cardamom powder!. Mix well, cover and allow to steep overnight!.

In the morning, strain through a very fine sieve!.
Add the sugar and stir till dissolved - do not heat!.

When the sugar is dissolved, add in the lemon and coconut milk and mix well!. The syrup is ready now and can be stored in the fridge for 3-4 days!.

*If you are using rose syrup, simply mix together with all the other ingredients and serve chilled!.

To serve, pour some syrup into a tall glass, mix with chilled water to taste and add crushed ice!. Garnish with fresh mint leaves!.Www@FoodAQ@Com





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