How do u like to eat ur caviar?!
i like to eat mine with toasted rye bread!.!.
light on the butter
with black or red caviar
and a cup of warm tea!.!.
please no rude comments!.!.if u think caviar is gross!.!.!.dont answer this question!.
thanks!
=)Www@FoodAQ@Com
light on the butter
with black or red caviar
and a cup of warm tea!.!.
please no rude comments!.!.if u think caviar is gross!.!.!.dont answer this question!.
thanks!
=)Www@FoodAQ@Com
Answers:
White toast points, little bit of butter
And Champagne!.!.!. have to have champagne!.Www@FoodAQ@Com
And Champagne!.!.!. have to have champagne!.Www@FoodAQ@Com
The bigger the spoon the better!.!.!. I like it so much that I would just spoon it out of the tin!. BUT, seeing that I could never afford to do so!.!.!.!. I prefer it on a flavorless piece of toasted bread with a dab of unsalted butter!. I would drink either chilled proseccco or ice cold vodka!.Www@FoodAQ@Com
i like to eat mine with a cracker and without the caviar!. lol!. i have had to opportunity to try it, but just couldnt get past the whole fish eggs thingWww@FoodAQ@Com
I love caviar!. I eat it with bread or crackers and I usually use cream cheese!. I always put a dab on my deviled eggs!. Mmmmm haven't had one in awhile!.Www@FoodAQ@Com
On a Carrs water cracker or thinly sliced and toasted whitte bread with crumbled boiled egg and chopped white onion!. Some like that with a small dollop of sour cream!.Www@FoodAQ@Com
i love caviar; i dont eat it often but when i do, i like to have it with cream cheese on a crackerWww@FoodAQ@Com
With toasted rye bread or Jacobs crackers with a lump of butter and it plonked on top!. Lots of it!. MMMMWww@FoodAQ@Com
Just a cracker!. If the caviar is any good it won't need much else!.Www@FoodAQ@Com
Fritos!. It is extra salty!.Www@FoodAQ@Com
I agree with the first person, if it is the good stuff just with croutons!.Www@FoodAQ@Com
Toasted bread with some butter on it :)Www@FoodAQ@Com
i make it into an omelet with onions n mushrooms n hamWww@FoodAQ@Com
plain cracker and just the blackWww@FoodAQ@Com
on deviled eggs with paprikaWww@FoodAQ@Com
Would not touch it!!Www@FoodAQ@Com