What Are Some Great Pasta Dish Recipes?!
I Don't Like Veggies That Much, But I Love Meat Fish Chicken Turkey Ham Anything Like Meat!.Www@FoodAQ@Com
Answers:
Mario Batali has some wonderful recipes:
http://www!.mariobatali!.com/recipes_bucat!.!.!.
http://www!.italiankitchen!.com/recipes/ba!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.
also:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com
http://www!.mariobatali!.com/recipes_bucat!.!.!.
http://www!.italiankitchen!.com/recipes/ba!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.
also:
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.
http://www!.foodnetwork!.com/food/recipes/!.!.!.Www@FoodAQ@Com
Seafood Ecstasy
1 lb peeled jumbo shrimp (16-20 to the lb)
3 doz!. black mussels, scrubbed clean
2 lrg cloves of garlic, pureed
12 lrg tomatoes, diced
2 cups shrimp or lobster stock
fresh basil and oregano, to taste
salt and pepper, to taste
1 cup dry white wine
2 lbs linguine
Saute the diced tomatoes and pureed garlic in olive oil for 5 minutes; add the herbs and the stock!. Let this reduce for 10 minutes and then add the wine and seafood!. Simmer until the mussels pop open, then remove the seafood and keep it warm!.
Arrange the linguine in pasta bowls!. Ladle the sauce on and arrange the seafood on top!. Garnish with fresh chopped basil and Parmesan cheese, then enjoy with good Italian bread and a glass of wine!.
OR
My Favorite Spaghetti Carbonara:
1 spaghetti
6 strips bacon, diced
4 egg yolks
1 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh flat-leaf parsley, chopped
Cook the pasta according to the package directions!.
Meanwhile, fry the bacon in a large skillet over medium heat!. Transfer to a paper towel and reserve the drippings!.
In a large bowl, whisk the egg yolks!. Still whisking constantly, add 2 tablespoons of the drippings!. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine!. Add the salt, pepper, parsley, and bacon!. Serve immediately!. The heat of the pasta cooks the eggs!.
Use a pair of clean scissors or kitchen shears, not a knife, to dice the bacon!. It's much quicker and makes less of a mess!.Www@FoodAQ@Com
1 lb peeled jumbo shrimp (16-20 to the lb)
3 doz!. black mussels, scrubbed clean
2 lrg cloves of garlic, pureed
12 lrg tomatoes, diced
2 cups shrimp or lobster stock
fresh basil and oregano, to taste
salt and pepper, to taste
1 cup dry white wine
2 lbs linguine
Saute the diced tomatoes and pureed garlic in olive oil for 5 minutes; add the herbs and the stock!. Let this reduce for 10 minutes and then add the wine and seafood!. Simmer until the mussels pop open, then remove the seafood and keep it warm!.
Arrange the linguine in pasta bowls!. Ladle the sauce on and arrange the seafood on top!. Garnish with fresh chopped basil and Parmesan cheese, then enjoy with good Italian bread and a glass of wine!.
OR
My Favorite Spaghetti Carbonara:
1 spaghetti
6 strips bacon, diced
4 egg yolks
1 cup grated Parmesan
1/2 teaspoon kosher salt
1/4 teaspoon black pepper
1/2 cup fresh flat-leaf parsley, chopped
Cook the pasta according to the package directions!.
Meanwhile, fry the bacon in a large skillet over medium heat!. Transfer to a paper towel and reserve the drippings!.
In a large bowl, whisk the egg yolks!. Still whisking constantly, add 2 tablespoons of the drippings!. Working quickly, add the drained pasta and Parmesan to the yolk mixture and toss to combine!. Add the salt, pepper, parsley, and bacon!. Serve immediately!. The heat of the pasta cooks the eggs!.
Use a pair of clean scissors or kitchen shears, not a knife, to dice the bacon!. It's much quicker and makes less of a mess!.Www@FoodAQ@Com
Well if you like cheese also, then I would say lasagnaWww@FoodAQ@Com