Know any good recipes that are from other countries?!
Any country or a southern US recipe!.!.!. Open to all!.Www@FoodAQ@Com
Answers:
Best Southern US Recipes:
http://www!.foodnetwork!.com/food/show_pa/!.!.!.
http://www!.pauladeen!.com/
http://catcoracooks!.com/blog/!?cat=2
http://www!.southernrecipes!.info/recipes/!.!.!.
http://southernfood!.about!.com/
http://myweb!.cableone!.net/howle/page/sou!.!.!.
http://fp1!.centurytel!.net/southern-recip!.!.!.
http://www!.thatsmyhome!.com/mainstreet/be!.!.!.
http://www!.allthingssouthern!.com/recipes!.!.!.Www@FoodAQ@Com
http://www!.foodnetwork!.com/food/show_pa/!.!.!.
http://www!.pauladeen!.com/
http://catcoracooks!.com/blog/!?cat=2
http://www!.southernrecipes!.info/recipes/!.!.!.
http://southernfood!.about!.com/
http://myweb!.cableone!.net/howle/page/sou!.!.!.
http://fp1!.centurytel!.net/southern-recip!.!.!.
http://www!.thatsmyhome!.com/mainstreet/be!.!.!.
http://www!.allthingssouthern!.com/recipes!.!.!.Www@FoodAQ@Com
Vietnamese Fresh Spring Rolls with Dipping Sauce
Ingredients
Dipping Sauce:
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon chile paste with garlic
1 teaspoon sugar
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
Spring Rolls:
12 (8-inch) round sheets rice paper
3 green leaf lettuce leaves, quartered
3 cups fresh broccoli sprouts or alfalfa sprouts
36 (2-inch) julienne-cut carrot strips
36 (2-inch) julienne-cut cucumber strips
36 (2-inch) julienne-cut yellow bell pepper strips
24 medium shrimp, cooked, peeled, and halved lengthwise
36 fresh mint leaves
Preparation
To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside!.
To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch!. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft!. Place rice paper sheet on a flat surface!. Arrange 1 lettuce piece in center of sheet!. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves!. Fold sides of sheet over filling; roll up jelly-roll fashion!. Gently press seam to seal!. Place spring roll, seam side down, on a serving platter (cover to prevent drying)!.
Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint!. Serve with dipping sauce!.
Yield
6 appetizer servings (serving size: 2 rolls and 2 teaspoons sauce)
Nutritional Information
CALORIES 101(7% from fat); FAT 0!.8g (sat 0!.2g,mono 0!.1g,poly 0!.3g); IRON 1!.7mg; CHOLESTEROL 44mg; CALCIUM 40mg; CARBOHYDRATE 16!.8g; SODIUM 418mg; PROTEIN 7!.8g; FIBER 2!.1gWww@FoodAQ@Com
Ingredients
Dipping Sauce:
2 tablespoons fresh lime juice
1 tablespoon fish sauce
1 tablespoon water
1 tablespoon chile paste with garlic
1 teaspoon sugar
2 teaspoons grated peeled fresh ginger
2 garlic cloves, minced
Spring Rolls:
12 (8-inch) round sheets rice paper
3 green leaf lettuce leaves, quartered
3 cups fresh broccoli sprouts or alfalfa sprouts
36 (2-inch) julienne-cut carrot strips
36 (2-inch) julienne-cut cucumber strips
36 (2-inch) julienne-cut yellow bell pepper strips
24 medium shrimp, cooked, peeled, and halved lengthwise
36 fresh mint leaves
Preparation
To prepare sauce, combine first 7 ingredients, stirring with a whisk until sugar dissolves; set aside!.
To prepare spring rolls, add hot water to a large, shallow dish to a depth of 1 inch!. Place 1 rice paper sheet in dish; let stand 30 seconds or just until soft!. Place rice paper sheet on a flat surface!. Arrange 1 lettuce piece in center of sheet!. Top with 1/4 cup sprouts, 3 carrot strips, 3 cucumber strips, 3 bell pepper strips, 4 shrimp halves, and 3 mint leaves!. Fold sides of sheet over filling; roll up jelly-roll fashion!. Gently press seam to seal!. Place spring roll, seam side down, on a serving platter (cover to prevent drying)!.
Repeat procedure with remaining rice paper, lettuce, sprouts, carrot, cucumber, bell pepper, shrimp, and mint!. Serve with dipping sauce!.
Yield
6 appetizer servings (serving size: 2 rolls and 2 teaspoons sauce)
Nutritional Information
CALORIES 101(7% from fat); FAT 0!.8g (sat 0!.2g,mono 0!.1g,poly 0!.3g); IRON 1!.7mg; CHOLESTEROL 44mg; CALCIUM 40mg; CARBOHYDRATE 16!.8g; SODIUM 418mg; PROTEIN 7!.8g; FIBER 2!.1gWww@FoodAQ@Com
Food i like from Malaysia is Laksa!.
Recipe!? here is an easy one which anyone can try if you live far from Malaysia!.
Get sardines (fresh ones), boil the fishes and blend/machine them!. Get the 1 can of sardines, blend them as well!.
Blend onions, garlic and a bit of ginger!.
Blend a couple of dried chillis!.
Cook them up, put a bit of water and 'belacan' if you can find them where you live!.
Boil some eggs!.
Cut small/ dice some pineapples and cucumber!.
Eat with pasta :D yummy!Www@FoodAQ@Com
Recipe!? here is an easy one which anyone can try if you live far from Malaysia!.
Get sardines (fresh ones), boil the fishes and blend/machine them!. Get the 1 can of sardines, blend them as well!.
Blend onions, garlic and a bit of ginger!.
Blend a couple of dried chillis!.
Cook them up, put a bit of water and 'belacan' if you can find them where you live!.
Boil some eggs!.
Cut small/ dice some pineapples and cucumber!.
Eat with pasta :D yummy!Www@FoodAQ@Com