Anyone got some Great Indian Recipes Please?!
I Love Indian Food!.Www@FoodAQ@Com
Answers:
Try these sites:
http://www!.indianfoodsco!.com/Recipes/Hom!.!.!.
http://food!.sify!.com/
http://www!.sanjeevkapoor!.com/
http://www!.rumela!.com/recipe/continental!.!.!.
http://www!.bellaonline!.com/site/indianfo!.!.!.
http://www!.manjulaskitchen!.com/
http://www!.recipesindian!.com/
http://www!.indianfoodforever!.com/Www@FoodAQ@Com
http://www!.indianfoodsco!.com/Recipes/Hom!.!.!.
http://food!.sify!.com/
http://www!.sanjeevkapoor!.com/
http://www!.rumela!.com/recipe/continental!.!.!.
http://www!.bellaonline!.com/site/indianfo!.!.!.
http://www!.manjulaskitchen!.com/
http://www!.recipesindian!.com/
http://www!.indianfoodforever!.com/Www@FoodAQ@Com
If you love really authentic Indian food, but are uncertain about getting the right result you could try using a Curry Kit!. These cost ￡1!.99 each from the source below, in other words the same price as a good cook-in-sauce, but what you end up with is a fantastic restaurant standard meal!.
The Curry Kits contain the spices you need in little sachets with a recipe card tellingyou when and how to use them!. You have to buy the other ingredients like chicken and rice!.
As you know a bit about Indian food you will understand the principle of why these turn out so well!. But to explain for other who might read this - basically some spices need to be briefly fried at the start of cooking, others need to infuse in the dish as it simmers!. Others are added at the end to adjust flavours!.
You have to get this right because some spices change or lose flavour if cooked too long, others start to disappear in too high a heat!. Some are lipophilic (which means they impart flavour to oils) other give flavour to water!.
The Curry Kits mean you get a foolproof professional result which is especially good if you are entertaining because visitors tend to be distracting!.
The source also sells lots of single packet spices and herbs and postage is flat rate ￡2!.50 in UKWww@FoodAQ@Com
The Curry Kits contain the spices you need in little sachets with a recipe card tellingyou when and how to use them!. You have to buy the other ingredients like chicken and rice!.
As you know a bit about Indian food you will understand the principle of why these turn out so well!. But to explain for other who might read this - basically some spices need to be briefly fried at the start of cooking, others need to infuse in the dish as it simmers!. Others are added at the end to adjust flavours!.
You have to get this right because some spices change or lose flavour if cooked too long, others start to disappear in too high a heat!. Some are lipophilic (which means they impart flavour to oils) other give flavour to water!.
The Curry Kits mean you get a foolproof professional result which is especially good if you are entertaining because visitors tend to be distracting!.
The source also sells lots of single packet spices and herbs and postage is flat rate ￡2!.50 in UKWww@FoodAQ@Com
try these recipes databases:
http://www!.vnfoods!.com
http://www!.recipesdb!.netWww@FoodAQ@Com
http://www!.vnfoods!.com
http://www!.recipesdb!.netWww@FoodAQ@Com
Only have less than a dozen Indian recipes at the link below;
but how about Vietnamese food!?Www@FoodAQ@Com
but how about Vietnamese food!?Www@FoodAQ@Com
check this site!.!.!.!.!.!.!.!.!.http://hubpages!.com/hub/Street-Foods-of-!.!.!. has some gr8 indian recipes explained quite well!.Www@FoodAQ@Com
Love Indian food too!. Any simple recipes for Lamb paneer!.Www@FoodAQ@Com
yahoo!.comWww@FoodAQ@Com