Does anyone have the recipe for Safed Paneer?!
I used to have this recipe back in India but have lost it since my move!. I remember that I used cashews to make and the onions instead of being cooked in the regular way were actually boiled and pureed thus leading to the white colour of the dish along with cashews!. Lot of whole spices like black pepper, tejpata etc were used in the recipe and no tomatoes!. Does anyone have the recipe similar to this even though they may call it something different like Mughlai Paneer or Kashmiri Paneer!?Www@FoodAQ@Com
Answers:
PANEER PASANDA:
http://www!.awesomecuisine!.com/recipes/78!.!.!.
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http://www!.jainworld!.com/jainfoodrecipes!.!.!.
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http://www!.awesomecuisine!.com/recipes/78!.!.!.
http://www!.tajrecipe!.com/indian/cooking/!.!.!.
http://www!.jainworld!.com/jainfoodrecipes!.!.!.
http://www!.vahrehvah!.com/popvideo!.php!?re!.!.!.Www@FoodAQ@Com
You said safed paneer and down to my brain in english it is white cheeese (paneer); so heres the recipe;
boil milk, add vinger, it will seperate take a cheese cloth and drain the excess the bit left inside the cloth needs to be under and pan asnd then its readyWww@FoodAQ@Com
boil milk, add vinger, it will seperate take a cheese cloth and drain the excess the bit left inside the cloth needs to be under and pan asnd then its readyWww@FoodAQ@Com
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you can get much information in this website,stay a minute in website and check anyone link at a time,you can aslo get your answer in Google Search in this website, which has helped me alotWww@FoodAQ@Com