Anyone have a brown rice tabbouleh recipe?!
I know there are many online!.!.!.but it would be nice if someone could give me one that is tried and true! : )Www@FoodAQ@Com
Answers:
I like this recipe personally, I use brown Basmati rice and I add some chopped cilantro leaves as well!.
INGREDIENTS:
6 1/2 cups vegetable broth
1 tablespoon butter
6 cups uncooked instant brown Basmati rice
Bring broth and butter to a boil; add rice!. Stir; cover and lower heat to simmer!. Cook 10 minutes, covered, until all liquid is absorbed!. Fluff rice!.
1/2 cup olive oil
Drizzle over rice!. Toss!.
2 cups lemon juice
1/2 cup olive oil
1 tablespoon garlic, minced
2 teaspoons salt
1 teaspoon pepper
Whisk together well to combine!. Pour over rice!. Toss to coat!.
6 cups tomatoes, sliced
4 cups parsley, minced
3 cups cucumber, peeled, seeded, diced
2 cups green onion, sliced
1/2 cup mint, fresh, minced
Add to rice mixture; stir to combine!. Refrigerate overnight!. Toss before serving!. Serve with pita wedges!.Www@FoodAQ@Com
INGREDIENTS:
6 1/2 cups vegetable broth
1 tablespoon butter
6 cups uncooked instant brown Basmati rice
Bring broth and butter to a boil; add rice!. Stir; cover and lower heat to simmer!. Cook 10 minutes, covered, until all liquid is absorbed!. Fluff rice!.
1/2 cup olive oil
Drizzle over rice!. Toss!.
2 cups lemon juice
1/2 cup olive oil
1 tablespoon garlic, minced
2 teaspoons salt
1 teaspoon pepper
Whisk together well to combine!. Pour over rice!. Toss to coat!.
6 cups tomatoes, sliced
4 cups parsley, minced
3 cups cucumber, peeled, seeded, diced
2 cups green onion, sliced
1/2 cup mint, fresh, minced
Add to rice mixture; stir to combine!. Refrigerate overnight!. Toss before serving!. Serve with pita wedges!.Www@FoodAQ@Com