Easy Indian dishes?!
Does anyone have any recipes for an easy Indian-style main dish, preferably one that you've tried yourself!?Www@FoodAQ@Com
Answers:
You want easy!? Try cooking with any PATAK pre-made sauces! Just prepare your ingredients, stir in their curry sauces and Voila! Its that easy ! Good luck in the kitchen!Www@FoodAQ@Com
Chana Masala is such an easy dish and very very yummy!.!.!. it is an indian comfort food which I often indulge in!.
2 tablespoon vegetable oil
1 medium onion, chopped
1 large clove of garlic, minced
1 tablespoon curry
1 tablespoon tomato paste
15 oz can of chick peas drained, reserving 3 tablespoon liquid
1/2 tablespoon lemon juice
1/2 teaspoon salt
fresh black pepper
crushe'd red pepper, optional to taste
1 tablespoon margarine
Directions:
I don't know how authentic this is, but I whipped it up last night!. It tasted great to me!.
Heat oil on medium high heat!. Fry onions until slightly browned!. Reduce heat to medium!. Add garlic, curry, and paste!. Stir and simmer about 2 minutes!. Add chick peas, liquid, lemon juice, salt, and black pepper!. Simmer 5-6 minutes, stirring occasionally!. Add red pepper to taste!. Add margarine, stirring through to melt it!. Stir and simmer for 5 minutes more or until peas are softened and dish is hot!. Serve over rice!.Www@FoodAQ@Com
2 tablespoon vegetable oil
1 medium onion, chopped
1 large clove of garlic, minced
1 tablespoon curry
1 tablespoon tomato paste
15 oz can of chick peas drained, reserving 3 tablespoon liquid
1/2 tablespoon lemon juice
1/2 teaspoon salt
fresh black pepper
crushe'd red pepper, optional to taste
1 tablespoon margarine
Directions:
I don't know how authentic this is, but I whipped it up last night!. It tasted great to me!.
Heat oil on medium high heat!. Fry onions until slightly browned!. Reduce heat to medium!. Add garlic, curry, and paste!. Stir and simmer about 2 minutes!. Add chick peas, liquid, lemon juice, salt, and black pepper!. Simmer 5-6 minutes, stirring occasionally!. Add red pepper to taste!. Add margarine, stirring through to melt it!. Stir and simmer for 5 minutes more or until peas are softened and dish is hot!. Serve over rice!.Www@FoodAQ@Com
Feeds 4:
6 chicken thighs and drumsticks, skinned
2 tbsp of fresh ginger garlic paste
1 tsp coriander powder
1 tsp cumin powder
3 salad onions
90gm fresh spinach
20gm fresh coriander
20gm fresh mint
1 green finger chilli
Juice of half a lemon
1 tbsp oil
Salt to taste
Chop up the full length of the salad onions!. Bring a large pot to heat over a high flame with the oil!.
When it starts sizzling, throw in the salad onions and the ginger garlic!. Stir it for about a minute until the ginger and garlic goes pale golden brown!.
Now add in the chicken pieces and the coriander and cumin powders and brown for about five minutes, turning over from time to time!.
In the meantime, wash and cook the spinach covered for about three minutes in a microwave!. Take the mint of the hard stalks and cut the thick ends of the stalks off the coriander!.
In a blender, puree the cooked spinach with the mint, coriander, lemon juice and green chilli!. Pour this fresh green sauce onto the chicken, lower the flame to a medium and cook covered for half an hour until the chicken is cooked!.
You may need to add half a cup of water to help the chicken cook!. When the chicken separates from the bone and the curry is mist but not watery, serve with some steaming hot Basmati rice and a content smile!.
This recipe is REALLY YUM ( I think), hope you like itWww@FoodAQ@Com
6 chicken thighs and drumsticks, skinned
2 tbsp of fresh ginger garlic paste
1 tsp coriander powder
1 tsp cumin powder
3 salad onions
90gm fresh spinach
20gm fresh coriander
20gm fresh mint
1 green finger chilli
Juice of half a lemon
1 tbsp oil
Salt to taste
Chop up the full length of the salad onions!. Bring a large pot to heat over a high flame with the oil!.
When it starts sizzling, throw in the salad onions and the ginger garlic!. Stir it for about a minute until the ginger and garlic goes pale golden brown!.
Now add in the chicken pieces and the coriander and cumin powders and brown for about five minutes, turning over from time to time!.
In the meantime, wash and cook the spinach covered for about three minutes in a microwave!. Take the mint of the hard stalks and cut the thick ends of the stalks off the coriander!.
In a blender, puree the cooked spinach with the mint, coriander, lemon juice and green chilli!. Pour this fresh green sauce onto the chicken, lower the flame to a medium and cook covered for half an hour until the chicken is cooked!.
You may need to add half a cup of water to help the chicken cook!. When the chicken separates from the bone and the curry is mist but not watery, serve with some steaming hot Basmati rice and a content smile!.
This recipe is REALLY YUM ( I think), hope you like itWww@FoodAQ@Com
Most of the Easy Indian dishes are categorized as
'Curry in Hurry'
'Easy Curry'
'30 minute Recipes'
'Singles Curry'
Most of the cooking websites have a section on such recipes!. They just use their own category name!.
These recipes take advantage of spice blends such as 'Curry Powder', and 'Garam Masala'!. For grocery, they rely on frozen foods, canned foods!.
Of course my favorite link is the following
http://www!.indiacurry!.com/hurry/index!.ht!.!.!.Www@FoodAQ@Com
'Curry in Hurry'
'Easy Curry'
'30 minute Recipes'
'Singles Curry'
Most of the cooking websites have a section on such recipes!. They just use their own category name!.
These recipes take advantage of spice blends such as 'Curry Powder', and 'Garam Masala'!. For grocery, they rely on frozen foods, canned foods!.
Of course my favorite link is the following
http://www!.indiacurry!.com/hurry/index!.ht!.!.!.Www@FoodAQ@Com
Try this tried and tested indian recipe
http://www!.mycookery!.com/blog/6/tried-te!.!.!.Www@FoodAQ@Com
http://www!.mycookery!.com/blog/6/tried-te!.!.!.Www@FoodAQ@Com
yesWww@FoodAQ@Com