Harissa recipe?!
home made from scratch pleaseWww@FoodAQ@Com
Answers:
Harissa: North African hot chili paste
Ingredients:
10-12 dried red chili peppers, to taste
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin
Preparation:
Soak the dried chilies in hot water for 30 minutes!. Drain!. Remove stems and seeds!.
In a food processor combine chili peppers, garlic, salt and olive oil!. Blend!.
Add remaining spices and blend to form a smooth paste!.
Store in airtight container!. Drizzle a small amount of olive oil on top to keep fresh!. Will keep for a month in the refrigerator!.Www@FoodAQ@Com
Ingredients:
10-12 dried red chili peppers, to taste
3 cloves garlic, minced
1/2 teaspoon salt
2 tablespoons olive oil
1 teaspoon ground coriander
1 teaspoon ground caraway seeds
1/2 teaspoon cumin
Preparation:
Soak the dried chilies in hot water for 30 minutes!. Drain!. Remove stems and seeds!.
In a food processor combine chili peppers, garlic, salt and olive oil!. Blend!.
Add remaining spices and blend to form a smooth paste!.
Store in airtight container!. Drizzle a small amount of olive oil on top to keep fresh!. Will keep for a month in the refrigerator!.Www@FoodAQ@Com