Chinese crab and corn soup recipe???????????!
Answers:
Try this:
1 (16 Oz!.) Pkg!. Frozen Whole Corn
1 tb Cornstarch
1/4 cup Water
3 cans (10 1/4 Oz!.) Chicken Broth
1 tea Gingerroot
1/2 lb Fresh Crabmeat
1/3 cup Minced Green Onions
1/2 tea Salt
1/8 tea White Pepper
1 tea Rice Vinegar
Position Knife Blade in Processor!. Add Half Of Corn!. Process Until Finely Chopped!. Add Remaining Corn!. Stir Well & Set Aside!.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside!. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil!. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar!. Bring To A Boil!. Reduce Heat & Simmer Uncovered 3 Min!.Www@FoodAQ@Com
1 (16 Oz!.) Pkg!. Frozen Whole Corn
1 tb Cornstarch
1/4 cup Water
3 cans (10 1/4 Oz!.) Chicken Broth
1 tea Gingerroot
1/2 lb Fresh Crabmeat
1/3 cup Minced Green Onions
1/2 tea Salt
1/8 tea White Pepper
1 tea Rice Vinegar
Position Knife Blade in Processor!. Add Half Of Corn!. Process Until Finely Chopped!. Add Remaining Corn!. Stir Well & Set Aside!.
Combine Cornstarch & Water in A Small Bowl; Stir Well & Set Aside!. Combine Chicken Broth & Gingerroot in A Large Saucepan; Bring To A Boil!. Add Corn, Cornstarch Mixture, Creabmeat, Green Onions, Pepper & Rice Vinegar!. Bring To A Boil!. Reduce Heat & Simmer Uncovered 3 Min!.Www@FoodAQ@Com
Ingredients
1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1-2 teaspoon gingerroot, minced
1 red chile, seeded and diced
2 tablespoons dry sherry or rice wine
8 ounces crabmeat
12 ounces corn kernels
2 1/2 cups chicken stock
1 tablespoon soy sauce
1 dash salt & pepper
2 ounces spinach leaves, sliced
2 eggs, mixed
Directions
1!. Heat oil in pot!.
2!. Add onion, garlic, ginger and chili and saute until softened!.
3!. Add sherry and reduce by half!.
4!. Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes!.
5!. Stir in spinach and season!.
6!. Remove from heat,!.
7!. Add eggs and stir into pot with a fork, forming ribbons!.
Voila!!!
Enjoy!!!Www@FoodAQ@Com
1 tablespoon oil
1 onion, diced
2 garlic cloves, minced
1-2 teaspoon gingerroot, minced
1 red chile, seeded and diced
2 tablespoons dry sherry or rice wine
8 ounces crabmeat
12 ounces corn kernels
2 1/2 cups chicken stock
1 tablespoon soy sauce
1 dash salt & pepper
2 ounces spinach leaves, sliced
2 eggs, mixed
Directions
1!. Heat oil in pot!.
2!. Add onion, garlic, ginger and chili and saute until softened!.
3!. Add sherry and reduce by half!.
4!. Add crab, corn, stock, soy sauce, salt, pepper, and simmer for 8 minutes!.
5!. Stir in spinach and season!.
6!. Remove from heat,!.
7!. Add eggs and stir into pot with a fork, forming ribbons!.
Voila!!!
Enjoy!!!Www@FoodAQ@Com
or if you're lazy or just too busy you can always use a package lol, this is the brand i use:
http://www!.asiamex!.com/proddetail!.cfm!?CF!.!.!.Www@FoodAQ@Com
http://www!.asiamex!.com/proddetail!.cfm!?CF!.!.!.Www@FoodAQ@Com