(East Coast) Chinese style boneless Spare ribs?!
Does anyone have the recipe!?Www@FoodAQ@Com
Answers:
ENJOY!!!
INGREDIENTS
2 tablespoons light soy sauce
4 tablespoons dark soy sauce
1 tablespoon crushed black peppercorns
6 cloves garlic, peeled and crushed
10 fluid ounces orange juice, divided
1 1/2 pounds pork spareribs
1 cup orange juice
1 cup water
5 sticks cinnamon
7 star anise
white sugar to taste
peanut or corn oil for frying
DIRECTIONS
In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice!. Separate ribs between each bone into individual ribs, and place in the marinade!. Cover, and set aside for at least 30 minutes!. (If marinating much longer than 30 minutes, refrigerate!.)
Transfer marinade to a large stockpot, and set ribs aside!. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar!. Bring to a boil!.
Meanwhile, heat oil in a large skillet over high heat!. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed!. Transfer to the stockpot, and boil, uncovered, for 15 minutes!. Cover, and simmer for 1 hour!.Www@FoodAQ@Com
INGREDIENTS
2 tablespoons light soy sauce
4 tablespoons dark soy sauce
1 tablespoon crushed black peppercorns
6 cloves garlic, peeled and crushed
10 fluid ounces orange juice, divided
1 1/2 pounds pork spareribs
1 cup orange juice
1 cup water
5 sticks cinnamon
7 star anise
white sugar to taste
peanut or corn oil for frying
DIRECTIONS
In a bowl, stir together light and dark soy sauces, crushed peppercorns, garlic, and 2 tablespoons orange juice!. Separate ribs between each bone into individual ribs, and place in the marinade!. Cover, and set aside for at least 30 minutes!. (If marinating much longer than 30 minutes, refrigerate!.)
Transfer marinade to a large stockpot, and set ribs aside!. To the stockpot add remaining 1 cup orange juice, water, cinnamon sticks, star anise, and sugar!. Bring to a boil!.
Meanwhile, heat oil in a large skillet over high heat!. Carefully place ribs in oil, and fry for 2 minutes per side, or until edges are sealed!. Transfer to the stockpot, and boil, uncovered, for 15 minutes!. Cover, and simmer for 1 hour!.Www@FoodAQ@Com
Salutations,
Your best bet would be to get a cookbook on the subject, or maybe go to the Food network site!. You could just go to your favorite place and ask, but don't hold your breathe!. cheersWww@FoodAQ@Com
Your best bet would be to get a cookbook on the subject, or maybe go to the Food network site!. You could just go to your favorite place and ask, but don't hold your breathe!. cheersWww@FoodAQ@Com