What is the position called for a person that does Appetizers, salads, & desserts in a Hotel Restaurant?!


Question: What is the position called for a person that does Appetizers, salads, & desserts in a Hotel Restaurant!?
It starts like grottesieur or something like that!.
Anyone know!?Www@FoodAQ@Com

Answers:
glacier-does the frozen and cold desserts
garde manger-does the salad and cold appetizersWww@FoodAQ@Com
Garde Manger!.!.!.!.also known in the kitchen as the pantry cook!.Www@FoodAQ@Com


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