What spices and herbs should I use in a moroccan spice mix?!


Question: What spices and herbs should I use in a moroccan spice mix!?
Answers:
Moroccan Spice Mix!.
Grated zest of 1 orange (1 tablespoon)
2 teaspoons ground cumin
2 teaspoons ground coriander
2 teaspoons ground ginger
1 teaspoon hot chili powder
1 teaspoon coarsely ground pepper
1/2 teaspoon turmeric
1/2 teaspoon ground cinnamon
1/2 teaspoon salt, preferably kosher
1/2 teaspoon sugar
1/4 teaspoon ground cloves

Mix ingredients together thoroughly!.

NUTRITION INFORMATION: Per teaspoon: 7 calories; 0 g fat (0 g sat, 0 g mono); 0 mg cholesterol; 1 g carbohydrate; 0 g protein; 1 g fiber; 100 mg sodium; 13 mg potassium!.


0 Carbohydrate ServingsWww@FoodAQ@Com

Cumin, coriander, chile, cinnamon, allspice, clove, paprika, ginger, cayenne, turmeric, cardamom, nutmeg!.

Hope this helps!Www@FoodAQ@Com

Moroccan Spice Mix:

Combine in small bowl:
1 tsp cayenne pepper
2 tsp ground black pepper
1? tbsp paprika
1? tbsp ground ginger
1 tbsp turmeric
2 tbsp ground cinnamonWww@FoodAQ@Com





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