What is some good filipino food?!
im filipino but my mom only cooks like 5 diffrent filipino dishesWww@FoodAQ@Com
Answers:
Lumpia
Ingredients
* 1 tablespoon vegetable oil
* 1 pound ground pork
* 2 cloves garlic, crushed
* 1/2 cup chopped onion
* 1/2 cup minced carrots
* 1/2 cup chopped green onions
* 1/2 cup thinly sliced green cabbage
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 1 teaspoon soy sauce
* 2 eggs whipped for sealing wrappers
* 30 lumpia wrappers
* 2 cups vegetable oil for frying
Directions
1!. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil!. Cook pork, stirring frequently, until no pink is showing!. Remove pork from pan and set aside!. Drain grease from pan, leaving a thin coating!. Cook garlic and onion in the same pan for 2 minutes!. Stir in the cooked pork, carrots, green onions, and cabbage!. Season with pepper, salt, garlic powder, and soy sauce!. Remove from heat, and set aside until cool enough to handle!.
2!. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends!. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly!. Keep the roll tight as you assemble!. Moisten the other side of the wrapper with egg mixture to seal the edge!. Cover the rolls with plastic wrap to retain moisture!.
3!. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes!. Slide 3 or 4 lumpia into the oil!. Fry the rolls for 1 to 2 minutes, until all sides are golden brown!. Drain on paper towels!. Serve immediately!.Www@FoodAQ@Com
Ingredients
* 1 tablespoon vegetable oil
* 1 pound ground pork
* 2 cloves garlic, crushed
* 1/2 cup chopped onion
* 1/2 cup minced carrots
* 1/2 cup chopped green onions
* 1/2 cup thinly sliced green cabbage
* 1 teaspoon ground black pepper
* 1 teaspoon salt
* 1 teaspoon garlic powder
* 1 teaspoon soy sauce
* 2 eggs whipped for sealing wrappers
* 30 lumpia wrappers
* 2 cups vegetable oil for frying
Directions
1!. Place a wok or large skillet over high heat, and pour in 1 tablespoon vegetable oil!. Cook pork, stirring frequently, until no pink is showing!. Remove pork from pan and set aside!. Drain grease from pan, leaving a thin coating!. Cook garlic and onion in the same pan for 2 minutes!. Stir in the cooked pork, carrots, green onions, and cabbage!. Season with pepper, salt, garlic powder, and soy sauce!. Remove from heat, and set aside until cool enough to handle!.
2!. Place three heaping tablespoons of the filling diagonally near one corner of each wrapper, leaving a 1 1/2 inch space at both ends!. Fold the side along the length of the filling over the filling, tuck in both ends, and roll neatly!. Keep the roll tight as you assemble!. Moisten the other side of the wrapper with egg mixture to seal the edge!. Cover the rolls with plastic wrap to retain moisture!.
3!. Heat a heavy skillet over medium heat, add oil to 1/2 inch depth, and heat for 5 minutes!. Slide 3 or 4 lumpia into the oil!. Fry the rolls for 1 to 2 minutes, until all sides are golden brown!. Drain on paper towels!. Serve immediately!.Www@FoodAQ@Com
To add to the above list:
nilaga
pancit palabok
munggo
mechado
lugaw
pinakbet
eggplant torta
menudo
sauteed meat with these types of gulay (veggies): upo, patola, chayote, sitaw, ampalaya
lumpia sariwa (the fresh kind)
I could go on and on but then it would be a loooooonnnnng list!.!.!. ^_^Www@FoodAQ@Com
nilaga
pancit palabok
munggo
mechado
lugaw
pinakbet
eggplant torta
menudo
sauteed meat with these types of gulay (veggies): upo, patola, chayote, sitaw, ampalaya
lumpia sariwa (the fresh kind)
I could go on and on but then it would be a loooooonnnnng list!.!.!. ^_^Www@FoodAQ@Com
Try Filipino fish and seafood recipes on http://all-fish-seafood-recipes!.com/inde!.!.!.Www@FoodAQ@Com
I had sinagon or sour soup for dinner tonight it was good!. The spelling my be wrong I'm not Filipino but my wife is!.Www@FoodAQ@Com
Adobo
Sinigang
Pancit
Kare-Kare
Lechon
Tocino
LonganisaWww@FoodAQ@Com
Sinigang
Pancit
Kare-Kare
Lechon
Tocino
LonganisaWww@FoodAQ@Com