Tuccino(filipino only)?!
I live here now in south carolina and i've been looking for tuccino if where i could buy them,unfortunately i don't know where i could get them!.!.pls!.!.!.!.if somebody knows where store or online i could get pls!.!.give a me hint ,your ideas would be greatly appreciated tnx to all of you!.!.!.Www@FoodAQ@Com
Answers:
pork chop ,limp or portion with fat from the hind leg may sliced into 1/4 ingredient:
ingredients:2-tbsp!. salt,4-tbsp!. sugar, 1/8-tsp saltier,2-tbsp!. aniseed wine,as desired food coloring,1-tsp!.phosphate blend
TOCINO
sprinkle the mixture over the meat slice placed in a suitable container and mix all to promote even distribution of the curing agent!. pile the pieces on bowl and cover!.keep at room temperature for 24 hours or in a refrigerator for 3 days to cure!.cook in a little its own fat is extracted!.fry until done
your kabitbahay from canada,ontario area 416Www@FoodAQ@Com
ingredients:2-tbsp!. salt,4-tbsp!. sugar, 1/8-tsp saltier,2-tbsp!. aniseed wine,as desired food coloring,1-tsp!.phosphate blend
TOCINO
sprinkle the mixture over the meat slice placed in a suitable container and mix all to promote even distribution of the curing agent!. pile the pieces on bowl and cover!.keep at room temperature for 24 hours or in a refrigerator for 3 days to cure!.cook in a little its own fat is extracted!.fry until done
your kabitbahay from canada,ontario area 416Www@FoodAQ@Com
Tocino :)
I live in Australia by the way!.!. So yeah, i dont know if its the same as America, but it should be!.!.!. Go to a filipino store!.!. They will either have it frozen in containers, or you can get seasoning packets!.!. I personally like to buy the seasoning packets, because the meat will be fresher!.!.
MMM sticky meat!.!.Www@FoodAQ@Com
I live in Australia by the way!.!. So yeah, i dont know if its the same as America, but it should be!.!.!. Go to a filipino store!.!. They will either have it frozen in containers, or you can get seasoning packets!.!. I personally like to buy the seasoning packets, because the meat will be fresher!.!.
MMM sticky meat!.!.Www@FoodAQ@Com