What chinese dish should we have?!


Question: What chinese dish should we have!?
My husband and I are ordering a chinese tonight!. We like our food spicy!. Is satay sauce or szechuan sauce spicy!? Which is spicier!? And what is Kung Pao (Po) chicken!?Www@FoodAQ@Com


Answers:
Satay sauce is not spicy!. Szechuan is spicy and Kung pao is spicy and my personal favorite!. General Tso is spicy as well!.Www@FoodAQ@Com

Kung Pao chicken (also spelled Kung Po chicken) is a classic dish in Szechuan cuisine, originating in the Sichuan Province of central-western China!.
The dish exists in both traditional Sichuan and Westernized versions; the latter is more popular in the United States and Canada!.Www@FoodAQ@Com

Satay sauce is basically peanut sauce, to be dipped with satays, accompanied by rice cakes & cucumber!. It's not Chinese, but rather Malay & Indonesian traditional sauce dip!. Szechuan sauce I suppose will be spicy because the Szechuan people of China love spicy food!. Kung Pao chicken is actually chicken with dry chilli!. Hope this info helps a little!.Www@FoodAQ@Com

chicken in garlic sauce is spicy and good
szechuan sauce is also spicy but not satayWww@FoodAQ@Com

i say u look for foods that (tso) that stands for spicy and usually spicy is in a red print
tso chicken is really good and spicyWww@FoodAQ@Com

General Tso's chicken is very nice, also try Mongolian BeefWww@FoodAQ@Com

My favourite Chinese dish is sesame chicken!. Yum! =)Www@FoodAQ@Com





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