FLAN DILEMA!!! please help!?!
ok so i made a flan yesterday and there wasnt enough caramel on it so today i just made some more caramel (melted sugar until it was an amber colored) amd poured it over the chilled flan hoping that i could serve it tomorrow
well when i poured the hot carmel over the cold flan it made all this sizzling noise and the caramel hardend just a bit
will it be edible tomorrow!?Www@FoodAQ@Com
well when i poured the hot carmel over the cold flan it made all this sizzling noise and the caramel hardend just a bit
will it be edible tomorrow!?Www@FoodAQ@Com
Answers:
it will be edible, just tell everyone you made your own version, called crunchy flan, who knows, this could be a big hit, some people like crunchy, good luck!.Www@FoodAQ@Com
The caramel actually melted into the flan most likely and most likely you ruined the insides of the flan!. You can still serve it!. I don't see why not!. This did not alter the taste!.Www@FoodAQ@Com
It should be fine, it soften by tommorrow, which is what you want, as you don't want it crunchy!. Serve it and enjoy!.Www@FoodAQ@Com
well i was told that you cool the caramel with the flan mixture on the fridge!.Www@FoodAQ@Com
You should have brought the flan to room temp first!.
I don't know whether it will work!. Just be careful!.Www@FoodAQ@Com
I don't know whether it will work!. Just be careful!.Www@FoodAQ@Com
Call it Flan Brulee - a cross between Flan and Creme BruleeWww@FoodAQ@Com