How do you make Kim-ba?!


Question: How do you make Kim-ba!?
aka Sushi in japan!. I love them, but It's difficult to find/know where/how to make them!.Www@FoodAQ@Com


Answers:
Here's a recipe for kimbap:
SERVES 4 (change servings and units)

Ingredients

* 4 cups hot cooked rice
* 1 teaspoon rice vinegar
* 1/2 teaspoon soy sauce
* 1/2 teaspoon dark sesame oil
* 4 sheets kim fresh seaweed
* 1 small carrot, julienned
* 2 eggs, beaten
* 10 ounces frozen spinach, thawed and drained
* 1/2 teaspoon sesame oil
* 1/2 teaspoon soy sauce
* 4 slices pickled yellow radishes
* 1 tablespoon sesame seed, toasted

Directions
1!. Let rice cool a bit!.
2!. Meanwhile, mix the rice with the vinegar, soy sauce, and sesame oil!.
3!. Fry eggs as if it were a pancake!.
4!. Cut egg into strips!.
5!. Mix spinach with sesame oil and soy sauce!.
6!. To assemble, put rice on a bamboo roller (I do not have one and it works fine, just not as pretty)!.
7!. Spread rice over 2/3 of the sheet, lay carrots, spinach, and egg on top!.
8!. Sprinkle with sesame seeds and roll like a jelly roll!.
9!. Cut into 1/2 inch rounds!.

You can adapt this to your own tastes, some people put imitation crab meat in them, I put marinated soy bean sprouts, preserved veggies, spam, and bulgogi (which is really popular)!.


If you want to know where to buy them pre-made, just check your local Korean grocer, it's usually at the deli place where they sell the kimchi and other banchan!.Www@FoodAQ@Com

I am Korean and I believe its pronounced Kim-bop

ingredients:
Jap rice (sticky)
Sea weed wraps

and what ever you like in them I like:
Cream cheese
Crab
Egg

Cream cheese
Avocado
Crab

You can also put raw fish in them (yuck) but what ever floats your boat!.

tools:
Sushi mat
plastic wrap
cup of water for your fingers and spoon

Directions: Lay your mat out and put a piece of plastic wrap on it!. Place a piece of sea weed paper on the plastic and then smear the rice on 4/5 of the paper and put your ingredients on the edge that's got rice on it and wet the exposed paper start to roll the side with the ingredients and then seal it with the other side that doesn't have anything on it!. good luck I love sushi / Kim-BopWww@FoodAQ@Com





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