Who knows a (my) Greek recipe - omelet with tomatoes?!
shall have the Best Answer!
Help:
It's delicious but you have to work at it - gets some time!.Www@FoodAQ@Com
Help:
It's delicious but you have to work at it - gets some time!.Www@FoodAQ@Com
Answers:
Omelet with Fresh Tomatoes (Kerkyraiki Strapatsada)
Serves / Yields: 2 - 3 persons
INGREDIENTS
3 tablespoons olive oil
450 gr!. ripe tomatoes, peeled and chopped
1 teaspoon oregano, thyme or basil
salt and black pepper
pinch sugar
4 eggs, beaten a little with a fork
METHOD
Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs!. Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates!. Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes!. Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid!.Www@FoodAQ@Com
Serves / Yields: 2 - 3 persons
INGREDIENTS
3 tablespoons olive oil
450 gr!. ripe tomatoes, peeled and chopped
1 teaspoon oregano, thyme or basil
salt and black pepper
pinch sugar
4 eggs, beaten a little with a fork
METHOD
Heat the olive oil in a large frying pan and add the prepared tomatoes and the herbs!. Stir a little and let them cook gently for 5-8 minutes until all the liquid evaporates!. Stir in some seasoning and the sugar and add the seasoned beaten eggs, pouring them evenly all over the tomatoes!. Stir gently with a fork and cook slowly for 3-4 minutes until the eggs are cooked but not too solid!.Www@FoodAQ@Com
Greek Omelette
Serves 2 or 3
- 4 eggs
- 2 tablespoons (25 mL) water
- Hot pepper sauce, to taste
- Freshly ground pepper, to taste
- 1 tablespoon (15 mL) olive oil
- 4 green onions, trimmed and chopped
- 1 plum tomato, seeded and chopped
- 1 tablespoon (15 mL) fresh mint, chopped
- 1/4 cup (50 mL) feta cheese, crumbled
1!. In a bowl beat together eggs, water, hot pepper sauce and pepper!.
2!. In a large nonstick skillet, heat oil over high heat!. Pour in egg mixture and cook over medium-high heat until edges are just set!.
3!. Sprinkle green onions, tomato, mint and feta cheese over eggs!. Reduce heat to low, cover and cook until eggs are nearly set!.
4!. Using 2 spatulas, flip over opposite sides of omelette to meet in centre!. Turn out onto a platter and serve!.Www@FoodAQ@Com
Serves 2 or 3
- 4 eggs
- 2 tablespoons (25 mL) water
- Hot pepper sauce, to taste
- Freshly ground pepper, to taste
- 1 tablespoon (15 mL) olive oil
- 4 green onions, trimmed and chopped
- 1 plum tomato, seeded and chopped
- 1 tablespoon (15 mL) fresh mint, chopped
- 1/4 cup (50 mL) feta cheese, crumbled
1!. In a bowl beat together eggs, water, hot pepper sauce and pepper!.
2!. In a large nonstick skillet, heat oil over high heat!. Pour in egg mixture and cook over medium-high heat until edges are just set!.
3!. Sprinkle green onions, tomato, mint and feta cheese over eggs!. Reduce heat to low, cover and cook until eggs are nearly set!.
4!. Using 2 spatulas, flip over opposite sides of omelette to meet in centre!. Turn out onto a platter and serve!.Www@FoodAQ@Com