Recipe please for Thia Basil Chicken Fried Rice?!
Answers:
This is one of my favorite recipes !.!.!.!.!. I hope you enjoy it !.!.!.!.!.!. = )
Kao Pad Krapao - Thai Chicken Fried Rice with Basil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon chopped fresh Thai red chili pepper
8 ounces boneless skinless chicken breasts, cut into bite-size pieces
2 cups cold cooked rice
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoons chopped shallots
1/3 cup Thai holy basil (regular basil ok)
1 tablespoon chopped fresh cilantro
1!. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked!.
2!. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently!.
3!. When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve!.
4!. If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table!.Www@FoodAQ@Com
Kao Pad Krapao - Thai Chicken Fried Rice with Basil
2 tablespoons vegetable oil
3 cloves garlic, minced
1 tablespoon chopped fresh Thai red chili pepper
8 ounces boneless skinless chicken breasts, cut into bite-size pieces
2 cups cold cooked rice
1 tablespoon sugar
1 tablespoon fish sauce
1 tablespoon soy sauce
2 tablespoons chopped shallots
1/3 cup Thai holy basil (regular basil ok)
1 tablespoon chopped fresh cilantro
1!. In a wok or large skillet, stir-fry garlic in oil until golden; then add chilies and chicken and stir-fry until chicken is cooked!.
2!. Add rice, sugar, fish sauce, and soy sauce, and stir-fry, mixing gently!.
3!. When well mixed, add shallots, basil leaves and cilantro; cook another minute or so, and serve!.
4!. If you desire, serve with lime wedges, chile sauce, fish sauce, or soy sauce at the table!.Www@FoodAQ@Com
Thai Basil Chicken Fried Rice
Igredients for 4 servings
Ingredients for 4 servings
4 cups "already cooked" jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe)
6 big cloves garlic (crushed)
2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed)
? cup cooking oil
1 to 1 ? lbs chicken meat (cut into bite sizes)
3 tbs oyster sauce
2 tbs fish sauce
1 tsp sugar
1 medium size red bell pepper (julienne)
2 cups fresh sweet basil leaves
1 cucumber ( cut into bite sizes)
? cup cilantro sprigs for garnish
First, heat the oil in a deep pan or wok over high heat!. Wait till the oil starts to smoke!. Add crushed garlic and crushed chili peppers Stir quickly (don’t let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off!. Garnish with sliced cucumbers and cilantro sprigs!. Serve ImmediatelyWww@FoodAQ@Com
Igredients for 4 servings
Ingredients for 4 servings
4 cups "already cooked" jasmine rice or long grain rice (let the rice cool before using it in the fried rice recipe)
6 big cloves garlic (crushed)
2 to 4 Thai red and green chili peppers or 1 to 2 Serrano peppers (crushed)
? cup cooking oil
1 to 1 ? lbs chicken meat (cut into bite sizes)
3 tbs oyster sauce
2 tbs fish sauce
1 tsp sugar
1 medium size red bell pepper (julienne)
2 cups fresh sweet basil leaves
1 cucumber ( cut into bite sizes)
? cup cilantro sprigs for garnish
First, heat the oil in a deep pan or wok over high heat!. Wait till the oil starts to smoke!. Add crushed garlic and crushed chili peppers Stir quickly (don’t let them burn) Then immediately add sliced chicken meat Stir Add oyster sauce, fish sauce, sugar Stir until the chicken is cooked through Add already cooked rice Stir quickly until sauces are blended with rice (a couple of minutes) Stir in red bell peppers and keep stirring for few seconds then add basil leaves, Turn the heat off!. Garnish with sliced cucumbers and cilantro sprigs!. Serve ImmediatelyWww@FoodAQ@Com