Vegetable lo mein recipe please?!
it has to be vegetarian!. the kind i normally eat[from a restaurant] has water chesnuts, brocolli, carrots and cabbage!. If you have a recipe compatible please share!. Or if you just have a great recipe, that's vegetarian, that you like!.Www@FoodAQ@Com
Answers:
8 oz!. pkg lo mein noodles
1 can water chestnuts
1 can baby corn
5 stalks green onions
1-2 carrots (depending on size)
1 cup chopped cabbage
1 cup broccoli (steam first so it's not crispy)
3 handfuls fresh bean sprouts
4 tablespoons soy sauce
1 tablespoon sesami oil
1 cup sweet chili sauce ( a must ingredient)
olive oil or peanut oil (which ever you prefer)
1!. Cook noodles and set aside!.
2!. Saute green onions in a wok or large pan in your oil of choice!.
3!. Peel carrots and add shavings to pan along with water chestnuts (water drained), baby corn (water drained), cabbage, and broccoli!.
4!. Transfer noodles to your pan!.
5!. Add sweet chili sauce, soy sauce, and peanut oil!. Mix well and simmer about 7-10 minutes!.
6!. One minute before it's done, add the bean sprouts!.
PORTABELLA BALSAMIC WRAP
Portabella mushrooms
fresh spinach
Balsamic vinaigrette, *Wishbone
Flat Out Multi Grain Pita
Hummus
Place veggies in a sauce pan with balsamic vinaigrette, heat until veggies are warm!.
Spread hummus on wrap and spoon veggies, roll and enjoy!.
*This is for one serving only*!. These are easy to make, delicious, and vegetarian!. This is what I use but you can add other vegetables or even cheese!.Www@FoodAQ@Com
1 can water chestnuts
1 can baby corn
5 stalks green onions
1-2 carrots (depending on size)
1 cup chopped cabbage
1 cup broccoli (steam first so it's not crispy)
3 handfuls fresh bean sprouts
4 tablespoons soy sauce
1 tablespoon sesami oil
1 cup sweet chili sauce ( a must ingredient)
olive oil or peanut oil (which ever you prefer)
1!. Cook noodles and set aside!.
2!. Saute green onions in a wok or large pan in your oil of choice!.
3!. Peel carrots and add shavings to pan along with water chestnuts (water drained), baby corn (water drained), cabbage, and broccoli!.
4!. Transfer noodles to your pan!.
5!. Add sweet chili sauce, soy sauce, and peanut oil!. Mix well and simmer about 7-10 minutes!.
6!. One minute before it's done, add the bean sprouts!.
PORTABELLA BALSAMIC WRAP
Portabella mushrooms
fresh spinach
Balsamic vinaigrette, *Wishbone
Flat Out Multi Grain Pita
Hummus
Place veggies in a sauce pan with balsamic vinaigrette, heat until veggies are warm!.
Spread hummus on wrap and spoon veggies, roll and enjoy!.
*This is for one serving only*!. These are easy to make, delicious, and vegetarian!. This is what I use but you can add other vegetables or even cheese!.Www@FoodAQ@Com
Transparent noodles
Oil to stir-fry vegetables
1 leaf of cabbage, thinly sliced
3 carrots, julienne cut
2 stalks celery, sliced
1 bunch scallions, cut diagonally
Sauce
4 tablespoons soy sauce
1 tablespoon granulated sugar
4 tablespoons oyster sauce
4 tablespoons peanut oil
Cook noodles!. Drain!.
Meanwhile, in wok, heat 1 tablespoon oil and stir-fry cabbage 1 minute!. Remove from wok and set aside!. Add more oil if necessary and stir-fry carrots, celery and scallions!.
Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil!. Add sauce and noodles and toss gently!. Add cabbage and toss again!.
Serve immediately!.Www@FoodAQ@Com
Oil to stir-fry vegetables
1 leaf of cabbage, thinly sliced
3 carrots, julienne cut
2 stalks celery, sliced
1 bunch scallions, cut diagonally
Sauce
4 tablespoons soy sauce
1 tablespoon granulated sugar
4 tablespoons oyster sauce
4 tablespoons peanut oil
Cook noodles!. Drain!.
Meanwhile, in wok, heat 1 tablespoon oil and stir-fry cabbage 1 minute!. Remove from wok and set aside!. Add more oil if necessary and stir-fry carrots, celery and scallions!.
Make sauce by combining soy sauce, sugar, oyster sauce and peanut oil!. Add sauce and noodles and toss gently!. Add cabbage and toss again!.
Serve immediately!.Www@FoodAQ@Com