What kind of salad dressing do they use at the Hibachi grill restaurants?!

Recipe for the great Ginger Salad Dressing at Benihana: "As far as salad dressings go, this is one of the most requested, and tasty!. At the Benihana chain of hibachi grill restaurants, you are served a side salad before your meal that is doused with this tangy, slightly sweet, fresh ginger dressing!. This Top Secret Recipes version of that dressing is a real cinch to make, once you've got the ingredients!. Just dump everything into a blender, whiz it, and you're set!. Although this recipe is inspired by the many variations of the clone recipe that are floating around (and that I have received by e-mail), you should know that this is an original never-before-published creation that comes closer to the original product than any other version I have seen!. See what you think

1 onion, minced
1/2 cup ground nut oil
1/3 cup rice vinegar
2 tbsp water
2 tbsp grated ginger
2 tbsp celerly stalks, chopped
2 tbsp ketchup
4 tsp soy
2 tsp lemon juice
1/2 tsp garlic, grated
1/2 tsp salt
1/4 tsp black pepper


Mix all ingredients and put in blender and blend to a paste!. Keep in the fridge to develop taste!. Serve chilled on a salad!.


Or try this one:

1/3 c Salad vinegar;
3 tb Soy sauce
1/3 c Chopped onion
1/4 c Finely grated carrots
1 ts Celery seed
1/2 c Canola oil
1/2 tb Sugar; or to taste
1 ts Minced fresh ginger root

Combine all ingredients in food processor or blender, processing on high until veggies are finely minced!. Cover and chill thoroughly until ready to serve over salad!.Www@FoodAQ@Com

---

---