Vot Is A Peshwari Nan,!
Answers:
Really nice! very big bread with sweet spices coconut, pistachio nuts and dried fruit is vot it isWww@FoodAQ@Com
Peshawari Naan is stuffed with crushed nuts
http://www!.indiacurry!.com/bread/naanpesh!.!.!.
Peshawar Naan Recipe
Bread leavened with yeast, made with 'Naan Atta' stuffed with nuts!. Baked
Naan - Atta!.
Peshawar Naan is regular Naan stuffed with a mixture of nuts!. This is a leavened bread normally baked in Tandoor!. Methods to bake Naan
Ingredients
Dough
1!. Active Dry Yeast (!.25 oz) pack: 1
2!. White Table Sugar: 1 teaspoon
3!. Warm Water at 100o F to 110o F: ? Cup
4!. Egg Beaten : 1
5!. Dahi (Yogurt): ? Cup
6!. Salt: 1 teaspoon
7!. Atta (1 pound): 1? Cups
8!. Maida: 2 Cups
9!. Ghee or Vegetable shortening: ? Cup
Flour for dusting and rolling
Nut Mixture
1!. Crushed roasted cashews: 1 Tablespoon
2!. Crushed blanched almonds: 1 Tablespoon
3!. Crushed Pistachios: 1 Tablespoon
4!. Ground Fennel seeds: 1 teaspoon
Method
Making dough
1!. Add sugar and yeast to warm water!. Let stand 10 minutes!. Add yogurt, ghee, and egg!. Mix!. we will call this as yeast water!.
2!. In a large bowl, mix salt, Atta, and Maida!.
3!. Add yeast water, and knead about 12 minutes!. Cover with a damp cloth, and let stand for about an hour till it doubles in size!. The dough should not be raised in a hot place, the rapid rise will result in yeasty odor!. The dough should not be raised in a cold area as it will take too long to rise!. Ideal room temperature for dough to work will be around 80oF!.
4!. Punch down dough!. Knead again and let it stand another hour till double in size!.
5!. Divide dough in 8 equal size balls!. Each ball will make one Naan!. If you wish, you may put these balls in a freezer zip-lock bag and freeze away!. To thaw, put them in the refrigerator section over night!.
Baking Naan
6!. Preheat oven to 450 oF!.
7!. Divide the dough ball into two smaller but equal balls!.
8!. Roll out one dough ball by hand to about 5" diameter set aside!.
9!. Roll out the second dough ball by hand to about 5" diameter!. Sprinkle about two teaspoons of nut mixture evenly on the top!.
10!. Put the saved 5" diameter dough on top of the nuts!. Press and roll out to 6" round, oval or triangular shape about the thickness of 3 Nickels (5￠ coins)!.
11!. Brush the top of the rolled Naan with melted Ghee!.
12!. Grease a baking sheet!. Put the Naan on the baking sheet!. Bake 6 to 8 minutes!.
13!. Repeat steps 7 through 12 till all the Naan have been baked!.
Www@FoodAQ@Com
http://www!.indiacurry!.com/bread/naanpesh!.!.!.
Peshawar Naan Recipe
Bread leavened with yeast, made with 'Naan Atta' stuffed with nuts!. Baked
Naan - Atta!.
Peshawar Naan is regular Naan stuffed with a mixture of nuts!. This is a leavened bread normally baked in Tandoor!. Methods to bake Naan
Ingredients
Dough
1!. Active Dry Yeast (!.25 oz) pack: 1
2!. White Table Sugar: 1 teaspoon
3!. Warm Water at 100o F to 110o F: ? Cup
4!. Egg Beaten : 1
5!. Dahi (Yogurt): ? Cup
6!. Salt: 1 teaspoon
7!. Atta (1 pound): 1? Cups
8!. Maida: 2 Cups
9!. Ghee or Vegetable shortening: ? Cup
Flour for dusting and rolling
Nut Mixture
1!. Crushed roasted cashews: 1 Tablespoon
2!. Crushed blanched almonds: 1 Tablespoon
3!. Crushed Pistachios: 1 Tablespoon
4!. Ground Fennel seeds: 1 teaspoon
Method
Making dough
1!. Add sugar and yeast to warm water!. Let stand 10 minutes!. Add yogurt, ghee, and egg!. Mix!. we will call this as yeast water!.
2!. In a large bowl, mix salt, Atta, and Maida!.
3!. Add yeast water, and knead about 12 minutes!. Cover with a damp cloth, and let stand for about an hour till it doubles in size!. The dough should not be raised in a hot place, the rapid rise will result in yeasty odor!. The dough should not be raised in a cold area as it will take too long to rise!. Ideal room temperature for dough to work will be around 80oF!.
4!. Punch down dough!. Knead again and let it stand another hour till double in size!.
5!. Divide dough in 8 equal size balls!. Each ball will make one Naan!. If you wish, you may put these balls in a freezer zip-lock bag and freeze away!. To thaw, put them in the refrigerator section over night!.
Baking Naan
6!. Preheat oven to 450 oF!.
7!. Divide the dough ball into two smaller but equal balls!.
8!. Roll out one dough ball by hand to about 5" diameter set aside!.
9!. Roll out the second dough ball by hand to about 5" diameter!. Sprinkle about two teaspoons of nut mixture evenly on the top!.
10!. Put the saved 5" diameter dough on top of the nuts!. Press and roll out to 6" round, oval or triangular shape about the thickness of 3 Nickels (5￠ coins)!.
11!. Brush the top of the rolled Naan with melted Ghee!.
12!. Grease a baking sheet!. Put the Naan on the baking sheet!. Bake 6 to 8 minutes!.
13!. Repeat steps 7 through 12 till all the Naan have been baked!.
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nan is a type of chapati or bread or paratha peshwari nan means peshwar's(that is a place)type of a bread!.(chapati or bread or paratha )Www@FoodAQ@Com
an old woman from peshwari withgrandchildrenWww@FoodAQ@Com
A Naan with a filling of a coconut flavour paste!. Very sweet and quite nice!.Www@FoodAQ@Com
A type of bread,Www@FoodAQ@Com