Nepalese dishes!! reccomendations!!
do you have rice with nepalese dishes, and can anyone reccomend a hot dish !? Www@FoodAQ@Com
Answers:
Pahadiya Lamb Tarkari
Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style!. It is a simple dish that is hearty and satisfying!. Perfect for mountain trekkers!.
2 lbs lamb, cut into 1-in !. cubes
3 cups onions, chopped
2 cups tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
2 dried red chilies
2 cups broth or water
1 tablespoon garlic, minced
1 tablespoon gingerroot, minced
4 tablespoons cooking oil
salt and pepper
2 tablespoons chopped fresh cilantro (to garnish)
In large bowl, season lamb pieces with salt and pepper!.
In a non-stick pan, heat two tablespoons of oil!.
Add seasoned lamb pieces and brown well; discard excess oil and reserve meat on a plate!.
In a non-stick sauce pan, heat oil!.
To the hot oil, add whole red chilies; fry for 30 sec!.
Add turmeric and chopped onions, and fry until brown!.
Put garlic and ginger into the onion mixture; fry for 30 sec!.
To this mixture, add cumin, chili powder, grated nutmeg and chopped tomatoes; mix well for a few minutes!.
Transfer browned lamb pieces into the spice mixture, add salt and pepper; stir well!.
Add broth to the browned lamb; lower the heat to low and let simmer until lamb pieces are tender, and the sauce has attained a thick, saucy consistency, about 35-45 minute!.
When cooked, turn off the heat and add chopped cilantro to garnish!.
Serve hot with rice, and or roti (flat bread)!.Www@FoodAQ@Com
Classic Nepali Tender Lamb Curried in Tomato and Himalayan Herbs, Mountain Style!. It is a simple dish that is hearty and satisfying!. Perfect for mountain trekkers!.
2 lbs lamb, cut into 1-in !. cubes
3 cups onions, chopped
2 cups tomatoes, chopped
1 teaspoon cumin powder
1 teaspoon chili powder
1 teaspoon turmeric
1/4 teaspoon grated nutmeg
2 dried red chilies
2 cups broth or water
1 tablespoon garlic, minced
1 tablespoon gingerroot, minced
4 tablespoons cooking oil
salt and pepper
2 tablespoons chopped fresh cilantro (to garnish)
In large bowl, season lamb pieces with salt and pepper!.
In a non-stick pan, heat two tablespoons of oil!.
Add seasoned lamb pieces and brown well; discard excess oil and reserve meat on a plate!.
In a non-stick sauce pan, heat oil!.
To the hot oil, add whole red chilies; fry for 30 sec!.
Add turmeric and chopped onions, and fry until brown!.
Put garlic and ginger into the onion mixture; fry for 30 sec!.
To this mixture, add cumin, chili powder, grated nutmeg and chopped tomatoes; mix well for a few minutes!.
Transfer browned lamb pieces into the spice mixture, add salt and pepper; stir well!.
Add broth to the browned lamb; lower the heat to low and let simmer until lamb pieces are tender, and the sauce has attained a thick, saucy consistency, about 35-45 minute!.
When cooked, turn off the heat and add chopped cilantro to garnish!.
Serve hot with rice, and or roti (flat bread)!.Www@FoodAQ@Com
I love Nepali food, my sister has a Nepalese nanny and she is a great cook!. The food is simple but very tasty!. She makes the best dal bhat!.
also, momos which are Nepali dumplings are so yummy!.
http://www!.nepalhomepage!.com/society/rec!.!.!.
http://www!.globalgourmet!.com/destination!.!.!.
http://www!.himalayanlearning!.org/the-him!.!.!.
http://nepalicooking!.tripod!.com/
http://nepalicooking!.tripod!.com/achar!.ht!.!.!.
Www@FoodAQ@Com
also, momos which are Nepali dumplings are so yummy!.
http://www!.nepalhomepage!.com/society/rec!.!.!.
http://www!.globalgourmet!.com/destination!.!.!.
http://www!.himalayanlearning!.org/the-him!.!.!.
http://nepalicooking!.tripod!.com/
http://nepalicooking!.tripod!.com/achar!.ht!.!.!.
Www@FoodAQ@Com