How do i make chow mein like a chinese take away!
Answers:
Chicken Chow Mein
Serves 4 to 6
Ingredients:
* 1 pound mung bean sprouts
* 2 boneless, skinless chicken breasts, 7 to 8 ounces each
* Marinade:
* 1 tablespoon oyster sauce
* 1 teaspoon soy sauce
* Salt and pepper, to taste
* 1 small piece (less than 1 teaspoon) cornstarch
* Sauce:
* 1/4 cup water or low-sodium chicken broth
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* Salt and pepper, to taste
* 1 tablespoon cornstarch
* 4 tablespoons water
* Other:
* 1/2 pound dry wonton noodles
* 2 medium ribs celery
* 1 pound bok choy or broccoli
* 1/2 pound fresh mushrooms
* 1 red bell pepper
* 1/2 red onion
* 1 green onion (scallion, spring onion)
* Vegetable oil for frying and stir-frying, as needed
* 1/4 cup toasted sesame seeds
Preparation:
One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly!.
Cut the chicken into thin strips!. Add the marinade ingredients, adding the cornstarch last!. Marinate the chicken for 20 to 25 minutes!.
The following 3 steps can be completed while the chicken is marinating:
To prepare the sauce, in a small bowl dissolve the 1 tablespoon cornstarch with the 4 tablespoons water!. Whisk the water or chicken broth with the oyster sauce, soy sauce, salt, pepper and cornstarch and water mixture and set aside!.
Soften the noodles by placing them in boiling salted water!. Plunge into cold water to stop the cooking process and drain thoroughly!.
Wash all the vegetables as needed!. Cut the celery and the bok choy into 1/2-inch pieces on the diagonal!. If substituting broccoli for bok choy, peel the stalks until no more strings come out, and slice thinly on the diagonal!. Wipe the mushrooms clean with a damp cloth and slice!. Cut the red bell pepper in half, remove the seeds and chut into chunks!. Peel and chop the onion!. Dice the green onion!.
Heat a wok or frying pan over medium-high to high heat!. Add 2 tablespoons oil!. When the oil is hot, add the noodles!. Fry in batches until golden!. Remove the noodles from the pan!.
Heat 2 tablespoons oil!. Add the onion and the meat!. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through!. Remove the cooked meat and onion from the pan!.
Cook the rest of the vegetables separately, except for the green onion, seasoning each with a bit of salt while stir-frying if desired!. When cooking the bok choy or broccoli, add 1/4 cup of water and cover while cooking!. Remove each of the vegetables from the pan when finished stir-frying!. Add more oil as needed!.
Give the sauce a quick restir!. Add all the ingredients back into the wok, making a "well" in the middle if the wok for the sauce!. Add the sauce, stirring quickly to thicken!. Mix everything together!. Stir in the green onions!. Pour the cooked vegetable and sauce mixture on top of the noodles!. Garnish the chow mein with the toasted sesame seeds!. Serve hot!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
Serves 4 to 6
Ingredients:
* 1 pound mung bean sprouts
* 2 boneless, skinless chicken breasts, 7 to 8 ounces each
* Marinade:
* 1 tablespoon oyster sauce
* 1 teaspoon soy sauce
* Salt and pepper, to taste
* 1 small piece (less than 1 teaspoon) cornstarch
* Sauce:
* 1/4 cup water or low-sodium chicken broth
* 1 tablespoon oyster sauce
* 1 tablespoon soy sauce
* Salt and pepper, to taste
* 1 tablespoon cornstarch
* 4 tablespoons water
* Other:
* 1/2 pound dry wonton noodles
* 2 medium ribs celery
* 1 pound bok choy or broccoli
* 1/2 pound fresh mushrooms
* 1 red bell pepper
* 1/2 red onion
* 1 green onion (scallion, spring onion)
* Vegetable oil for frying and stir-frying, as needed
* 1/4 cup toasted sesame seeds
Preparation:
One or 2 hours before cooking, rinse the mung bean sprouts so that they have time to drain thoroughly!.
Cut the chicken into thin strips!. Add the marinade ingredients, adding the cornstarch last!. Marinate the chicken for 20 to 25 minutes!.
The following 3 steps can be completed while the chicken is marinating:
To prepare the sauce, in a small bowl dissolve the 1 tablespoon cornstarch with the 4 tablespoons water!. Whisk the water or chicken broth with the oyster sauce, soy sauce, salt, pepper and cornstarch and water mixture and set aside!.
Soften the noodles by placing them in boiling salted water!. Plunge into cold water to stop the cooking process and drain thoroughly!.
Wash all the vegetables as needed!. Cut the celery and the bok choy into 1/2-inch pieces on the diagonal!. If substituting broccoli for bok choy, peel the stalks until no more strings come out, and slice thinly on the diagonal!. Wipe the mushrooms clean with a damp cloth and slice!. Cut the red bell pepper in half, remove the seeds and chut into chunks!. Peel and chop the onion!. Dice the green onion!.
Heat a wok or frying pan over medium-high to high heat!. Add 2 tablespoons oil!. When the oil is hot, add the noodles!. Fry in batches until golden!. Remove the noodles from the pan!.
Heat 2 tablespoons oil!. Add the onion and the meat!. Let the meat brown briefly, then stir-fry until the redness is gone and the meat is nearly cooked through!. Remove the cooked meat and onion from the pan!.
Cook the rest of the vegetables separately, except for the green onion, seasoning each with a bit of salt while stir-frying if desired!. When cooking the bok choy or broccoli, add 1/4 cup of water and cover while cooking!. Remove each of the vegetables from the pan when finished stir-frying!. Add more oil as needed!.
Give the sauce a quick restir!. Add all the ingredients back into the wok, making a "well" in the middle if the wok for the sauce!. Add the sauce, stirring quickly to thicken!. Mix everything together!. Stir in the green onions!. Pour the cooked vegetable and sauce mixture on top of the noodles!. Garnish the chow mein with the toasted sesame seeds!. Serve hot!.
hope this helps!. good luck and enjoy!.Www@FoodAQ@Com
225g chicken, thinly sliced
6-8 spring onions, trimmed and cut into 2!.5cm lengths
1 tsp Minced Hot Chilli
1 tbs dark soy sauce
1 packet straight to Wok Noodles
85g bok choy/ pak choi
50g bean sprouts
1 tbs veg oil
Heat oil in wok and fry chicken until browned
add spring onions, soy sauce and chilli, heat through
add noodles, bean sprouts and pak choi
stir fry for 2mins and serveWww@FoodAQ@Com
6-8 spring onions, trimmed and cut into 2!.5cm lengths
1 tsp Minced Hot Chilli
1 tbs dark soy sauce
1 packet straight to Wok Noodles
85g bok choy/ pak choi
50g bean sprouts
1 tbs veg oil
Heat oil in wok and fry chicken until browned
add spring onions, soy sauce and chilli, heat through
add noodles, bean sprouts and pak choi
stir fry for 2mins and serveWww@FoodAQ@Com
I made a gorgeous one last week!
just buy some noodles, cook them and then add some tasty chow mein sauce, you can buy this from any supermarket, some chicken, veg and voila!
tasty healthy meal!.
good luck
xWww@FoodAQ@Com
just buy some noodles, cook them and then add some tasty chow mein sauce, you can buy this from any supermarket, some chicken, veg and voila!
tasty healthy meal!.
good luck
xWww@FoodAQ@Com
The 2 answers above me were sooo copied and pasted!.
Listen to a daughter of a chinese chef - buy it from our takeaway!. =)
LolWww@FoodAQ@Com
Listen to a daughter of a chinese chef - buy it from our takeaway!. =)
LolWww@FoodAQ@Com
the website below provides an easy guide to help you make chow mein xWww@FoodAQ@Com
Cook it in a dirty pan with cigarette butts!.Www@FoodAQ@Com