What is the toughest part about being a sushi chef?!
I know it takes time to become skillful and make the sushi quickly and nicely!. But what are the most challenging aspects of this job!? Www@FoodAQ@Com
Answers:
The hardest is to make the rice not too hard and not too soft when you put it together, and the eyes to buy good, fresh fish!. I hope that helps!. :)Www@FoodAQ@Com
Making the sushi is the easy part!. The ability to keep smiling at rude and demanding customers that don't even bother to tip or say "Thank you" is the hardest part of the job!. Www@FoodAQ@Com
- Dealing with idiotic Americans who think that sushi is only rolls (hmm, ever heard of nigiri!?)!.
- Dealing with the idiots who only order California rolls!.
- Dealing with the idiots who order sushi with smoked salmon!. Www@FoodAQ@Com
- Dealing with the idiots who only order California rolls!.
- Dealing with the idiots who order sushi with smoked salmon!. Www@FoodAQ@Com
You have to make it so quickly and you have to make so much and you have to prepare it just rightWww@FoodAQ@Com
Waiting in the Emergency room to get fingers sewn back on!.Www@FoodAQ@Com
To me it would be not munching away on my creations!!
:PWww@FoodAQ@Com
:PWww@FoodAQ@Com
smelling raw fish all dayWww@FoodAQ@Com