Anyone know a good asian salad recipe?!
I don't want a spicy one, more of a sweet, tangy flavor!. Thanks!Www@FoodAQ@Com
Answers:
Here is my recipe:
Ingredients:
1 tablespoon vegetable oil
1 teaspoon sesame oil
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 pinch cayenne pepper
3 cups shredded cabbage
1 cup shredded bok choy
1 cup cooked snow peas
1/4 cup sliced green onion
1 carrot, sliced thin
Directions:
Combine first 5 ingredients in medium sized mixing bowl and mix well to make dressing!. Add the rest of the ingredients and mix together well!. Cover and refrigerate until ready to serve, up to 24 hours!.
PS the cayenne pepper really doesnt stand out in this recipe and it still tastes well if you omit it!.!.!.!.
ENJOY!.!.!.!.
Www@FoodAQ@Com
Ingredients:
1 tablespoon vegetable oil
1 teaspoon sesame oil
3 tablespoons rice vinegar
1 tablespoon sugar
1 teaspoon soy sauce
1 pinch cayenne pepper
3 cups shredded cabbage
1 cup shredded bok choy
1 cup cooked snow peas
1/4 cup sliced green onion
1 carrot, sliced thin
Directions:
Combine first 5 ingredients in medium sized mixing bowl and mix well to make dressing!. Add the rest of the ingredients and mix together well!. Cover and refrigerate until ready to serve, up to 24 hours!.
PS the cayenne pepper really doesnt stand out in this recipe and it still tastes well if you omit it!.!.!.!.
ENJOY!.!.!.!.
Www@FoodAQ@Com
greens
chicken (precooked) or salmon (precooked)
mandarin oranges
almonds
dried cranberries
(cheese !?!?!?)
dressing
1/4 cup rice wine vinegar
1/4 cup sugar (plain white)
1/4 cup salad oil (any except olive)
dash of salt, dash paprika, some parsley (to taste)
shake and serveWww@FoodAQ@Com
chicken (precooked) or salmon (precooked)
mandarin oranges
almonds
dried cranberries
(cheese !?!?!?)
dressing
1/4 cup rice wine vinegar
1/4 cup sugar (plain white)
1/4 cup salad oil (any except olive)
dash of salt, dash paprika, some parsley (to taste)
shake and serveWww@FoodAQ@Com
white cabbage, red cabbage, red, yellow and green peppers!. All sliced!. Bean spouts at the end!.
Sauce is soy sauce, sesame oil, garlic ginger, sugar cilantro, black and white sesame seeds
Wish together pour over salad mix
Add grilled chicken and garnish with pickled gingerWww@FoodAQ@Com
Sauce is soy sauce, sesame oil, garlic ginger, sugar cilantro, black and white sesame seeds
Wish together pour over salad mix
Add grilled chicken and garnish with pickled gingerWww@FoodAQ@Com
Try Chinese Chicken Salad!. It's really good!
http://www!.foodnetwork!.com/recipes/ellie!.!.!.
(and its not spicy at all)Www@FoodAQ@Com
http://www!.foodnetwork!.com/recipes/ellie!.!.!.
(and its not spicy at all)Www@FoodAQ@Com
CHERRY TOMATOES APPLE CIDER DRESSING SPINACH GRENS REFRIED ASIAN RICE AND A ASIAN STYLED CHICKEN WITH NOT TOO MUCH OF SPICE HOPE YOU LIKE IT!.
Www@FoodAQ@Com
Www@FoodAQ@Com
mandarin orange with chicken!. You can get this and many more recipes from google!.com just type in sweet asian salad recipe Www@FoodAQ@Com
http://allrecipes!.com/Recipe/Asian-Salad!.!.!.Www@FoodAQ@Com
McdonalsWww@FoodAQ@Com
noWww@FoodAQ@Com
There are a few recipes I like!.!. They're pretty simple, and you can always change them up a little bit, and add things like fish or chicken!.
Asian Salad- Traditional
2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
1/2 cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup white sugar
2 tablespoons soy sauce
DIRECTIONS
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine!. Once browned, take off heat and cool!.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute!. Cool!. Add soy sauce!.
In a large bowl , combine shredded napa cabbage and chopped green onions!. Add the noodle and soy sauce mixture!. Toss to coat!. Serve!.
Asian Chicken Salad- (My Favorite!)
2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil (optional)
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted
DIRECTIONS
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe!.
To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them!. They will puff up in the skillet, so only add a few at a time!. As they begin to puff up, remove and drain them on paper towels!. Be sure to cook long enough as the under cooked noodles will be like eating needles!. Once cooked, add them to the salad mixture!.
In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds!. Let chill about 10 minutes, and just before serving add the cooked rice noodles!. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want!. You can also pour the dressing over the top of the salad, toss, and serve immediately!.
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Www@FoodAQ@Com
Asian Salad- Traditional
2 (3 ounce) packages ramen noodles, crushed
1 cup blanched slivered almonds
2 teaspoons sesame seeds
1/2 cup butter, melted
1 head napa cabbage, shredded
1 bunch green onions, chopped
3/4 cup vegetable oil
1/4 cup distilled white vinegar
1/2 cup white sugar
2 tablespoons soy sauce
DIRECTIONS
In a medium skillet over low heat brown ramen noodles, almonds, and sesame seeds with melted butter or margarine!. Once browned, take off heat and cool!.
In a small saucepan bring vegetable oil, sugar, and vinegar to boil for 1 minute!. Cool!. Add soy sauce!.
In a large bowl , combine shredded napa cabbage and chopped green onions!. Add the noodle and soy sauce mixture!. Toss to coat!. Serve!.
Asian Chicken Salad- (My Favorite!)
2 tablespoons brown sugar
2 teaspoons soy sauce
1 tablespoon sesame oil (optional)
1/4 cup vegetable oil
3 tablespoons rice vinegar
1 (8 ounce) package dried rice noodles
1 head iceberg lettuce - rinsed, dried, and chopped
4 boneless chicken breast halves, cooked and shredded
3 green onions, chopped
1 tablespoon sesame seeds, toasted
DIRECTIONS
Prepare the dressing 30 minutes ahead of time by combining the brown sugar, soy sauce, sesame oil, salad oil, and rice vinegar in a salad dressing carafe!.
To prepare the Chinese rice noodles, heat a skillet with a few tablespoons of oil and break off a little bit of the noodles and add them to the skillet and fry them!. They will puff up in the skillet, so only add a few at a time!. As they begin to puff up, remove and drain them on paper towels!. Be sure to cook long enough as the under cooked noodles will be like eating needles!. Once cooked, add them to the salad mixture!.
In a large bowl combine the iceberg lettuce, cooked and shredded chicken, green onions and toasted sesame seeds!. Let chill about 10 minutes, and just before serving add the cooked rice noodles!. Serve in salad bowls and offer the dressing in a pourable container so your family can add as much dressing as they want!. You can also pour the dressing over the top of the salad, toss, and serve immediately!.
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Www@FoodAQ@Com