Recipe for Kung Pao Chicken?!
Preferably Panda Express' original recipe, but anything is fine!.Www@FoodAQ@Com
Answers:
Kung Pao Chicken
1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained
1 teaspoon cooking wine
2-1/2 tablespoons soy sauce
1/3 cup water
2-1/2 tablespoons vegetable oil, divided use
12 whole dry chili peppers (smaller than 3 inches; if longer, cut in half)
1/4 cup diced green onion, white part only, in 1/2-inch pieces
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon crushed red chili pepper
1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
1 teaspoon sesame oil
2 ounces dry roasted peanuts
? Marinade:
1/4 cup water
1/2 teaspoon salt
1/2 egg
1/4 cup cornstarch
2 tablespoons vegetable oil
Combine marinade ingredients!. Add chicken; refrigerate at least 1 hour!.
Combine wine, soy sauce and water; set aside!.
Heat wok on high heat 10 seconds!. Add 2 tablespoons oil and heat well!. Remove chicken from marinade and add to wok!. Stir-fry quickly, 60 seconds!. Remove chicken; drain well!.
Add chili peppers!. Stir-fry until they darken!. If wok becomes too dry, add 1/2 tablespoon vegetable oil!. Add green onions, ginger, garlic and crushed red chili pepper!. Stir-fry 5 seconds!.
Return chicken to wok; stir soy sauce/wine mixture and add; stir until sauce boils, then add cornstarch mix to thicken!. Add sesame oil and peanuts!. Stir and fold until ingredients are thoroughly mixed!. Serves 3!.Www@FoodAQ@Com
1 pound boneless, skinless chicken breast, diced into 1/2-inch pieces, rinsed and drained
1 teaspoon cooking wine
2-1/2 tablespoons soy sauce
1/3 cup water
2-1/2 tablespoons vegetable oil, divided use
12 whole dry chili peppers (smaller than 3 inches; if longer, cut in half)
1/4 cup diced green onion, white part only, in 1/2-inch pieces
1 teaspoon ground ginger
1 teaspoon ground garlic
1 teaspoon crushed red chili pepper
1/2 tablespoon cornstarch mixed with 1/2 tablespoon water
1 teaspoon sesame oil
2 ounces dry roasted peanuts
? Marinade:
1/4 cup water
1/2 teaspoon salt
1/2 egg
1/4 cup cornstarch
2 tablespoons vegetable oil
Combine marinade ingredients!. Add chicken; refrigerate at least 1 hour!.
Combine wine, soy sauce and water; set aside!.
Heat wok on high heat 10 seconds!. Add 2 tablespoons oil and heat well!. Remove chicken from marinade and add to wok!. Stir-fry quickly, 60 seconds!. Remove chicken; drain well!.
Add chili peppers!. Stir-fry until they darken!. If wok becomes too dry, add 1/2 tablespoon vegetable oil!. Add green onions, ginger, garlic and crushed red chili pepper!. Stir-fry 5 seconds!.
Return chicken to wok; stir soy sauce/wine mixture and add; stir until sauce boils, then add cornstarch mix to thicken!. Add sesame oil and peanuts!. Stir and fold until ingredients are thoroughly mixed!. Serves 3!.Www@FoodAQ@Com
PANDA EXPRESS copy cat recipes
Kung Pao Chicken:
http://www!.grouprecipes!.com/49627/panda-!.!.!.
http://www!.recipezaar!.com/237871
Www@FoodAQ@Com
Kung Pao Chicken:
http://www!.grouprecipes!.com/49627/panda-!.!.!.
http://www!.recipezaar!.com/237871
Www@FoodAQ@Com
umm, some chicken, vegetable, all cook together, and enjoy!. best when warm!. vote mine!.Www@FoodAQ@Com