What is wasabi made of?!
Answers:
Wasabi is generally sold either in the form of a root (real wasabi), which must be very finely grated before use, or as a ready-to-use paste (horseradish, mustard and food coloring), usually in tubes approximately the size and shape of travel toothpaste tubes!. Once the paste is prepared it should remain covered until served to protect the flavor from evaporation!. For this reason, sushi chefs usually put the wasabi between the fish and the rice!.
Fresh leaves of wasabi can also be eaten and have some of the hot flavor of wasabi roots!. They can be eaten as wasabi salad by pickling overnight with a salt-and-vinegar-based dressing, or by quickly boiling them with a little soy sauce!. Additionally, the leaves can be battered and deep-fried into chips!.
The burning sensations it can induce are short-lived compared to the effects of chili peppers, especially when water is used to remove the spicy flavor!.
Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce!. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu!. Legumes (or peas) may be roasted or fried, then coated with a wasabi-like mixture (usually an imitation); these are then eaten as an eye-watering "in the hand" snack!.
Wasabi ice cream is a recent but increasingly popular innovation!.
Recent studies have also shown that wasabi contains a natural chemical that can be used against certain cancer cells!. This unique root vegetable can also be used for oral hygiene and infections!. It has been suggested that Wasabi can help prevent cardiovascular diseases like stroke, heart attack, and hypertension!. The health benefits are many!. This root can help with diarrhea, osteoporosis, asthma, arthritis, and allergies as well!.[1]Www@FoodAQ@Com
Fresh leaves of wasabi can also be eaten and have some of the hot flavor of wasabi roots!. They can be eaten as wasabi salad by pickling overnight with a salt-and-vinegar-based dressing, or by quickly boiling them with a little soy sauce!. Additionally, the leaves can be battered and deep-fried into chips!.
The burning sensations it can induce are short-lived compared to the effects of chili peppers, especially when water is used to remove the spicy flavor!.
Wasabi is often served with sushi or sashimi, usually accompanied with soy sauce!. The two are sometimes mixed to form a single dipping sauce known as Wasabi-joyu!. Legumes (or peas) may be roasted or fried, then coated with a wasabi-like mixture (usually an imitation); these are then eaten as an eye-watering "in the hand" snack!.
Wasabi ice cream is a recent but increasingly popular innovation!.
Recent studies have also shown that wasabi contains a natural chemical that can be used against certain cancer cells!. This unique root vegetable can also be used for oral hygiene and infections!. It has been suggested that Wasabi can help prevent cardiovascular diseases like stroke, heart attack, and hypertension!. The health benefits are many!. This root can help with diarrhea, osteoporosis, asthma, arthritis, and allergies as well!.[1]Www@FoodAQ@Com
Wasabi (Japanese: わさび,ワサビ , 山葵 (originally written 和佐比); Wasabia japonica , Cochlearia wasabi, or Eutrema japonica) is a member of the Brassicaceae family, which includes cabbages, horseradish and mustard!. Known as "Japanese horseradish", its root is used as a spice and has an extremely strong flavor!. Its hotness is more akin to that of a hot mustard than the capsaicin in a chili pepper, producing vapors that irritate the nasal passages more than the tongue!. The plant grows naturally along stream beds in mountain river valleys in Japan!. There are also other species used, such as W!. koreana, and W!. tetsuigi!. The two main cultivars in the marketplace are W!. japonica cv!. 'Daruma' and cv!. 'Mazuma', but there are many others!.Www@FoodAQ@Com
That is very Odd
I wonder IF it might be Wasabi!.!.
http://education!.yahoo!.com/reference/dic!.!.!.
Let's think
A carrot is a carrot!.!. A turnip is a turnip!.!. A beet is a beet!.!.
Radish = radish
Why substitute horseradish and the very expensive green food dye!?!? when you can grow Wasabi in your back yardWww@FoodAQ@Com
I wonder IF it might be Wasabi!.!.
http://education!.yahoo!.com/reference/dic!.!.!.
Let's think
A carrot is a carrot!.!. A turnip is a turnip!.!. A beet is a beet!.!.
Radish = radish
Why substitute horseradish and the very expensive green food dye!?!? when you can grow Wasabi in your back yardWww@FoodAQ@Com
The simple answer:
Real wasabi is Japanese Horseradish!. Horseradish is a root!.
In the USA, the wasabi we see in most sushi restaurants is plain (European) horseradish, which is white, but dyed green to look like real wasabi!.Www@FoodAQ@Com
Real wasabi is Japanese Horseradish!. Horseradish is a root!.
In the USA, the wasabi we see in most sushi restaurants is plain (European) horseradish, which is white, but dyed green to look like real wasabi!.Www@FoodAQ@Com
Wasabi is a root vegetable that is grated into a green paste!. But wasabi is basically Japanese horseradish!. Www@FoodAQ@Com