How do you make Gyudon?!
A recipe for gyudon, please (that includes instant dashi powder)Www@FoodAQ@Com
Answers:
Gyudon (Beef Bowl - a Sukiyaki variation)
Preparation time includes the time required to soak the mushrooms
5 cups cooked rice
300 g (10!.5oz) thinly sliced Scottish-kobe beef
4 dried shiitake mushrooms, softened and sliced into 5mm (1/8")
15 g (4oz) spinach leaves
4 water chestnuts, coarsely chopped
4 eggs
Cooking Sauce
1 cup water
1/4 cup soy sauce
1/4 cup mirin
1 tsp sugar
1 tbs instant dashi stock powder
On a 30cm (12") skillet, mix water and instant dashi stock powder; cook until dissolved!. Add soy sauce, mirin and sugar!. Add meat; cook for 2-3 minutes!.
Add shiitake mushrooms, water chestnuts and spinach; cook for another 2-3 minutes!.
Pour beaten eggs over
Cook until eggs are set!. Divide into four and place on cooked rice in serving bowl with sukiyaki sauce!.Www@FoodAQ@Com
Preparation time includes the time required to soak the mushrooms
5 cups cooked rice
300 g (10!.5oz) thinly sliced Scottish-kobe beef
4 dried shiitake mushrooms, softened and sliced into 5mm (1/8")
15 g (4oz) spinach leaves
4 water chestnuts, coarsely chopped
4 eggs
Cooking Sauce
1 cup water
1/4 cup soy sauce
1/4 cup mirin
1 tsp sugar
1 tbs instant dashi stock powder
On a 30cm (12") skillet, mix water and instant dashi stock powder; cook until dissolved!. Add soy sauce, mirin and sugar!. Add meat; cook for 2-3 minutes!.
Add shiitake mushrooms, water chestnuts and spinach; cook for another 2-3 minutes!.
Pour beaten eggs over
Cook until eggs are set!. Divide into four and place on cooked rice in serving bowl with sukiyaki sauce!.Www@FoodAQ@Com
It's very obvious you are the same person with multiple accounts!.Www@FoodAQ@Com