Good old British Puddings? ?!
Okay for my Food Tech project i am working with the elderly and i'm making puddings so need some ideas!.
What are some good old British puddings that would interest the elderly!?
And if you were born in the early 90's + what puddings do you remember having as a Child!?
Every-ones answers are very welcome !.
Thanks Www@FoodAQ@Com
What are some good old British puddings that would interest the elderly!?
And if you were born in the early 90's + what puddings do you remember having as a Child!?
Every-ones answers are very welcome !.
Thanks Www@FoodAQ@Com
Answers:
Sticky Toffee Pudding
Bread and Butter Pudding
Raisin Roly Poly
Moonshine Cake
Plum Pudding
Apple Crumble and Custard
Steamed Fruit Pudding
Orange Tart
Apple Tart
Apple Pie
Chocolate Pudding
THere's a really good recipe book available in the post office of Old ENglish traditional puddings!.!.!.its got all the traditional stuff, and its brilliant!.
Www@FoodAQ@Com
Bread and Butter Pudding
Raisin Roly Poly
Moonshine Cake
Plum Pudding
Apple Crumble and Custard
Steamed Fruit Pudding
Orange Tart
Apple Tart
Apple Pie
Chocolate Pudding
THere's a really good recipe book available in the post office of Old ENglish traditional puddings!.!.!.its got all the traditional stuff, and its brilliant!.
Www@FoodAQ@Com
Summer Rice Mould
Ingredients
Serves: 4
25 Gram Short grain rice (1 oz)
600 ml Milk (1 pint)
1 Teaspoon Grated nutmeg
1 Tablespoon Sugar
1 Tablespoon Gelatine
50 Gram Flaked almonds, toasted (2 oz)
300 ml Double cream, whipped ( 1/2 pint)
3 Peaches, peeled and chopped
Method
Place the rice, milk, nutmeg and sugar in a saucepan!. Bring to the boil and simmer gently for 30 minutes, stirring occasionally!.
Dissolve the gelatine in 2 tablespoons of hot water and allow to cool slightly!. Leave the rice mixture until almost cold before adding the almonds and gelatine!. Stir well!.
Fold in the whipped cream and chopped peaches!. Pour into a 900 ml (1 1/2 pint) jelly mould and leave to set!. To turn out, immerse the mould in hot water for a few seconds before turning onto a plate!.
NOTE: When dissolving gelatine, add the gelatine to the liquid (not the other way round) and use hot, not boiling water, to prevent a stringy end result!.
This is a great site, with another 50+ puddings at a guess!.
It's well worth a lookWww@FoodAQ@Com
Ingredients
Serves: 4
25 Gram Short grain rice (1 oz)
600 ml Milk (1 pint)
1 Teaspoon Grated nutmeg
1 Tablespoon Sugar
1 Tablespoon Gelatine
50 Gram Flaked almonds, toasted (2 oz)
300 ml Double cream, whipped ( 1/2 pint)
3 Peaches, peeled and chopped
Method
Place the rice, milk, nutmeg and sugar in a saucepan!. Bring to the boil and simmer gently for 30 minutes, stirring occasionally!.
Dissolve the gelatine in 2 tablespoons of hot water and allow to cool slightly!. Leave the rice mixture until almost cold before adding the almonds and gelatine!. Stir well!.
Fold in the whipped cream and chopped peaches!. Pour into a 900 ml (1 1/2 pint) jelly mould and leave to set!. To turn out, immerse the mould in hot water for a few seconds before turning onto a plate!.
NOTE: When dissolving gelatine, add the gelatine to the liquid (not the other way round) and use hot, not boiling water, to prevent a stringy end result!.
This is a great site, with another 50+ puddings at a guess!.
It's well worth a lookWww@FoodAQ@Com
It's a bit unusual but i made it up when i was a kid, used to cook it for my old nan and me, chicken and tinned tomato suet pudding, prepare your suet dough, it's simple: chuck half a pound flour approx in a basin, add pinch salt and nice lot pepper, add quarter pkt suet or make it cheaper use margarine or even two table spoon fulls of cooking oil, add quarter cup water and mix together with a fork, then put half of dough into a medium sized basin, keep other half dough for the pudding top!.
Next prepare the chicken, boil with bit salt in water for twenty minutes, then put onto small plate and cut into strips, get your tin tomatoes and open, get the pudding lined basin over and get the chicken strips, push them into the sides of the dough, and into the bottom of the dough, now fill up pudding with tin of tomatoes and the juice, sprinkle with salt and pepper to taste!.
Put the pudding and basin into a large saucepan fill halfway with water and boil with lid on for two hours, magnifico, good eating!.
Www@FoodAQ@Com
Next prepare the chicken, boil with bit salt in water for twenty minutes, then put onto small plate and cut into strips, get your tin tomatoes and open, get the pudding lined basin over and get the chicken strips, push them into the sides of the dough, and into the bottom of the dough, now fill up pudding with tin of tomatoes and the juice, sprinkle with salt and pepper to taste!.
Put the pudding and basin into a large saucepan fill halfway with water and boil with lid on for two hours, magnifico, good eating!.
Www@FoodAQ@Com
Well I was born in the 50's and I remember having, fruit pies and crumbles, rice pudding!. semolina, tapioca, bananas and custard, suet pudding with golden syrup or jam, trifle, blancmange, manchester tart, bread pudding as well as bread and butter puddingWww@FoodAQ@Com
Rice pudding (with jam)
Semolina pudding (YUK!! - my own perception!)
Steamed pudding and custard
Bread and butter pudding (Yummy)
Bread pudding (Stodgy - but cheap and nice with custard)
Sago (ooooh NO! don't go there!)
Bakewell tart and custard/cream
Trifle
Tinned fruit and 'carnation' or cream or ice cream or jelly and cream or ice creamWww@FoodAQ@Com
Semolina pudding (YUK!! - my own perception!)
Steamed pudding and custard
Bread and butter pudding (Yummy)
Bread pudding (Stodgy - but cheap and nice with custard)
Sago (ooooh NO! don't go there!)
Bakewell tart and custard/cream
Trifle
Tinned fruit and 'carnation' or cream or ice cream or jelly and cream or ice creamWww@FoodAQ@Com
spotted dick, eccles cakes, fruit scones, rubarb crumble, apple crumble, victorian songe cake, butterfly cakes, roly poly cake, tottenham cake, cheese cake, carrott cake,chocolate cake,trifleWww@FoodAQ@Com
Bakewell Tart, Spotted Dick, Bread and Butter Pud, Bread Pud, Treacle Sponge and all the rest, but if you're asking about PUDDINGS, then don't forget the Steak and Kidney as well as all the sweet suet puddings !Www@FoodAQ@Com
From my Grandad
Syrup Sponge Pudding
Bread & Butter Pudding
Tea Loaf
Shortcake biscuits (Hand baked)
Sherry TrifleWww@FoodAQ@Com
Syrup Sponge Pudding
Bread & Butter Pudding
Tea Loaf
Shortcake biscuits (Hand baked)
Sherry TrifleWww@FoodAQ@Com
Spotted dick and custard
Treacle tart and custard
Home made rice pudding
Bread and butter pudding
Apple crumble and ice cream
Rhubarb crumble
Trifle
Gateaux
All the old favourites that my grandmother remembersWww@FoodAQ@Com
Treacle tart and custard
Home made rice pudding
Bread and butter pudding
Apple crumble and ice cream
Rhubarb crumble
Trifle
Gateaux
All the old favourites that my grandmother remembersWww@FoodAQ@Com
bread n butter pudding ,apple pie /crumble rhubarb pie/crumble syrup pudding all served with thick creamy custard yum yum Www@FoodAQ@Com
Treacle tart, apple crumble, spotted dick, bread and butter puddingWww@FoodAQ@Com
Apple Fritters
Baked Apple
Bread and Butter Pudding
Custard Tart
Eve's Pudding
any fruit pie or crumbleWww@FoodAQ@Com
Baked Apple
Bread and Butter Pudding
Custard Tart
Eve's Pudding
any fruit pie or crumbleWww@FoodAQ@Com
Bread and Butter pudding!.Www@FoodAQ@Com
Jam roly poly, spotted dick and trifle!.Www@FoodAQ@Com
Sherry Trifle =]Www@FoodAQ@Com
bread & butter pudding and custard!?Www@FoodAQ@Com