Has anyone tried wonton soup??!
i have never tried them before!. so i will!.
please give me a command like what's good or bad,
and what's a good choice for beginner!.
Thanks! :DWww@FoodAQ@Com
please give me a command like what's good or bad,
and what's a good choice for beginner!.
Thanks! :DWww@FoodAQ@Com
Answers:
Um!.!.Wor Wonton's always good!.!.it's like wontons but with chicken and b!.b!.q!. pork and shrimp in it!.!.but you should ask what's in it, because every restaurant's different!.!.but I would def!. recommend wor wonton :)
I've been eating wonton soup for nearly all my life!.!.as soon as I was old enough to scoop wonton soup myself, since my parents own a restaurant!. So!.!.yeah!.!.I'm pretty good with wontons (lols)!. Oh!.!.and don't get intimidated by its looks!.!.!.although they look like monkey brains [that's what my mom used to call them when I was younger] they're actually very delicious!Www@FoodAQ@Com
I've been eating wonton soup for nearly all my life!.!.as soon as I was old enough to scoop wonton soup myself, since my parents own a restaurant!. So!.!.yeah!.!.I'm pretty good with wontons (lols)!. Oh!.!.and don't get intimidated by its looks!.!.!.although they look like monkey brains [that's what my mom used to call them when I was younger] they're actually very delicious!Www@FoodAQ@Com
I think wonton soups are absoutely mouth-watering and I encourage u try it!. GG!. (Tammenedi)!.
u shud try pork wonton soups 4 beginners!.
here is the recipe:
Ingredients (serves 4)
8 cups chicken stock
1cm piece ginger, peeled, thinly sliced
4 small iceberg lettuce leaves, halved
2 green onions, thinly sliced
Wontons
3 dried shiitake mushrooms
200g pork mince
1 green onion, finely chopped
4 water chestnuts, finely chopped
1 tablespoon soy sauce
1/2 teaspoon caster sugar
1 tablespoon cornflour
pinch of white pepper
24 wonton wrappers
Method
Make wontons: Place mushrooms in a small heatproof bowl!. Cover with boiling water!. Stand for 15 minutes!. Drain and squeeze excess liquid from mushrooms!. Trim and discard stems!. Finely chop mushrooms!.
Place mushrooms, pork, onion, water chestnuts, soy sauce, sugar and cornflour in a bowl!. Season with salt and white pepper!. Mix until well combined!.
Place 1 wonton wrapper on a clean surface!. Place 1 heaped teaspoon pork mixture in centre!. Brush edges with water!. Fold wonton over to enclose filling and form a triangle!. Press edges together!. Fold base corners of triangle up and around filling!. Press to join!. Repeat using remaining wrappers and pork mixture!.
Bring stock and ginger to the boil in a large saucepan over high heat!. Meanwhile, bring a large saucepan of water to the boil over high heat!. Reduce heat to medium!. Cook wontons in water, in batches, for 3 to 4 minutes or until pork is cooked through and wontons float!. Remove to a bowl using a slotted spoon!. Cover to keep warm!.
Just before serving add lettuce to boiling stock!. Cook for 30 seconds or until just wilted!. Divide wontons between serving bowls!. Ladle over stock and lettuce!. Sprinkle with onions and serve!.
Www@FoodAQ@Com
u shud try pork wonton soups 4 beginners!.
here is the recipe:
Ingredients (serves 4)
8 cups chicken stock
1cm piece ginger, peeled, thinly sliced
4 small iceberg lettuce leaves, halved
2 green onions, thinly sliced
Wontons
3 dried shiitake mushrooms
200g pork mince
1 green onion, finely chopped
4 water chestnuts, finely chopped
1 tablespoon soy sauce
1/2 teaspoon caster sugar
1 tablespoon cornflour
pinch of white pepper
24 wonton wrappers
Method
Make wontons: Place mushrooms in a small heatproof bowl!. Cover with boiling water!. Stand for 15 minutes!. Drain and squeeze excess liquid from mushrooms!. Trim and discard stems!. Finely chop mushrooms!.
Place mushrooms, pork, onion, water chestnuts, soy sauce, sugar and cornflour in a bowl!. Season with salt and white pepper!. Mix until well combined!.
Place 1 wonton wrapper on a clean surface!. Place 1 heaped teaspoon pork mixture in centre!. Brush edges with water!. Fold wonton over to enclose filling and form a triangle!. Press edges together!. Fold base corners of triangle up and around filling!. Press to join!. Repeat using remaining wrappers and pork mixture!.
Bring stock and ginger to the boil in a large saucepan over high heat!. Meanwhile, bring a large saucepan of water to the boil over high heat!. Reduce heat to medium!. Cook wontons in water, in batches, for 3 to 4 minutes or until pork is cooked through and wontons float!. Remove to a bowl using a slotted spoon!. Cover to keep warm!.
Just before serving add lettuce to boiling stock!. Cook for 30 seconds or until just wilted!. Divide wontons between serving bowls!. Ladle over stock and lettuce!. Sprinkle with onions and serve!.
Www@FoodAQ@Com
Well, I have!. It's yummy!. Personally, I think what makes wonton soup great is the wonton itself!. Well, what I consider as a good wonton is one whose skin is not so thin that it breaks easily!. also, the filling inside must be nice, tender and juicy!. Often, they have shrimp in the wonton so look out for it!.
So, this is what I think makes a good wonton soup - the wonton!.
What makes a good wonton is the quality of the skin used for it and its filling!. Well, hope you like them as much as I do! :)
(Of couse, the soup must be nice too!)Www@FoodAQ@Com
So, this is what I think makes a good wonton soup - the wonton!.
What makes a good wonton is the quality of the skin used for it and its filling!. Well, hope you like them as much as I do! :)
(Of couse, the soup must be nice too!)Www@FoodAQ@Com
yes its really good! its not over powering with the spices and its great to try!. wonton soup has a clear broth and wontons in it!. a wonton is a pastry type thing stuffed with meat or vegetables!. you will definetely like it as a beginner's choice and i reccomend chicken wontons, but if you are a vegetarian the veggie wontons are very good too!.Www@FoodAQ@Com
yes it is awsome!!!!!my mum makes it all the time and it the best thing you will ever eat!. if you've ever had fried wontons, then you will love wonton soup!. its basically the same wonton but in a soup and the skin has the texture of noodles!. it also depends on if they put spring onion into the soup or what kind of wontons they have but overall they are very good!!!!Www@FoodAQ@Com
Go to any Chinese restaurant - the best ones are the ones which have lots of Chinese customers!. The soup is good, you have lots of descriptions from others!. Strangely enough, it's not as popular in Taiwan or China where noodle soups are preferred!.Www@FoodAQ@Com
just when i go to the Chinese Buffet, which is almost every day!. Always get the traditional pork dumpling soup!. Www@FoodAQ@Com
the dumpling-y things are a weird texture - kinda slimey - it tastes yummy though!. Give it a go!. Www@FoodAQ@Com
its good its relly good :)Www@FoodAQ@Com
It is amazing!! and healthy :)Www@FoodAQ@Com
I THINK ITS GREAT!!!!!!!!!!!!Www@FoodAQ@Com
Love itWww@FoodAQ@Com
you have to try it
its the best :)Www@FoodAQ@Com
its the best :)Www@FoodAQ@Com
i think i have they serve it at a restaurant near my house!. its really goodWww@FoodAQ@Com