What special equipment, tools and serving utensils are used in traditional italian cuisine?!
Answers:
There are some pieces of cookware that are standard equipment in an Italian kitchen:
- a pasta pot (rather tall better if made of stainless steel), tall enough to accommodate 5 to 7 liters of water
- a sauce pot or skillet (wide and relatively shallow, with lid)
- a colander
- wooden fork and spoon (the fork is for stirring the pasta, the spoon for the sauce)
- a large bowl where to put the pasta and top it with sauce before serving
- a cheese grater (there's a big difference between freshly grated "parmigiano" and cheese bought already grated)
- an espresso coffee maker (best if "Moka Express" by Bialetti)
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- a pasta pot (rather tall better if made of stainless steel), tall enough to accommodate 5 to 7 liters of water
- a sauce pot or skillet (wide and relatively shallow, with lid)
- a colander
- wooden fork and spoon (the fork is for stirring the pasta, the spoon for the sauce)
- a large bowl where to put the pasta and top it with sauce before serving
- a cheese grater (there's a big difference between freshly grated "parmigiano" and cheese bought already grated)
- an espresso coffee maker (best if "Moka Express" by Bialetti)
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Not really no special equipment or utensils- you should have a pasta cook pot that is high and deep-slotted spoons, spaghetti removal large spoonWww@FoodAQ@Com