Freeze Masala Dosa and warm later?!


Question: Freeze Masala Dosa and warm later!?
Has anyone tried freezing masala dosas to still get that crisy taste -
Like prepared it on tava, rolled / folded it , then stored in freezer for later and then warm up in oven!.
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Answers:
FRESH IS BEST but it will be somewhat soggy!. I'd bake it and then broil it to get some of the crunchiness back!.Www@FoodAQ@Com

Nope it's gonna come out soggy!. It's best when you eat it fresh!. Only make enough you can eat in 1 sitting!.Www@FoodAQ@Com





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